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750ml
Bottle:
$21.93
12 bottles:
$21.49
Complex and succulent, showing yellow apple and waxy star fruit flavors that mingle with lanolin, honeysuckle and a...
750ml
Bottle:
$22.94
12 bottles:
$22.48
• 100% Pinot Noir.
• Single vineyard, Nine One Six Vineyard, Steels Creek.
• Grey loam topsoil over grey/yellow...
750ml
Bottle:
$23.94
12 bottles:
$23.46
• Roussanne & Marsanne.
• Sourced from 20 year old vines in Yangarra Vineyard, Blewitt Springs, McLaren Vale, 175...
750ml
Bottle:
$24.95
6 bottles:
$24.45
Our Sparkling is light and delicate, salmon pink in colour with floral notes and hints of strawberry and cherry on...
1.5Ltr
Bottle:
$22.00
$23.16
6 bottles:
$13.00
Crisp and refreshing with classic floral notes and tropical fruit. Corbett Canyon® is committed to crafting fresh,...
3.0Ltr
Bottle:
$14.99
Crisp and refreshing with classic floral notes and tropical fruit. Corbett Canyon® is committed to crafting fresh,...
750ml
Bottle:
$14.92
$16.66
12 bottles:
$14.25
Fragrant and juicy, with fleshy melon, mango and lemon zest flavors that are round and supple, while hints of wild...
750ml
Bottle:
$19.90
12 bottles:
$18.91
Medium red with a bright purple hue. Aromas of dark, brambly, blueberry aromas are matched with dried herbs, earth...
750ml
Bottle:
$22.48
$24.98
Complex aromas of croissant, salted butter, hints of caramel and cashew nuts, wind candied Amalfi lemon peel nuances....
750ml
Bottle:
$12.99
12 bottles:
$12.73
A flood of intense fruits lift from the glass as guava, black currant and gooseberry mingle with custard apple,...
750ml
Bottle:
$12.34
$12.99
12 bottles:
$11.40
Very pale straw appearance with aromas of fresh cut lemon and subtle green apple surrounded by rising dough. A...
750ml
Bottle:
$16.90
$18.40
Vivid ruby, with a frothy mousse. Bright raspberry and cherry on the nose and palate, with subtle white pepper and...
750ml
Bottle:
$76.65
12 bottles:
$75.12
Savory perfume, black and sour cherries, game meat, pepper, alpine herbs and dried rose petals.
750ml
Bottle:
$29.93
Rated 90 - Tim Wildman MW is behind the Wildman wines, with a focus on petillant naturel winemaking. He’s carved...
750ml
Bottle:
$29.93
Visually this is great fun a bubbling disco for the eyes – as soon as you crack the crown cap it’s alive with...
750ml
Bottle:
$18.23
$19.19
Packs a frothy mix of green apple, lemon sherbet and tangerine flavors that are lip-smackingly juicy. Drink now....
750ml
Bottle:
$12.44
$13.09
12 bottles:
$9.51
Inspired by the traditional drink of Spain, [yellow tail] Sangria Blanco combines premium white wine with a splash of...
Champagne Blend Mourvedre Nebbiolo White Blend Australia
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Mourvèdre is a fascinating and ancient grape varietal, thought to have been introduced to Spain by the ancient Phoenicians over two thousand years ago. Since then, it has found a home in many regions of France, and has gone on to be a key grape varietal in the New World, where it is often blended with Grenache and Syrah varietals to make a beautifully rounded and balanced red wine. The Mourvèdre grape itself is renowned for holding a complex set of flavours, which are often described as meaty or gamey, with plenty of bramble fruit notes. As such, they are often served with dark meats, and are enjoyed in many countries across the globe. The grapes are not the easiest to cultivate, as they require plenty of sunshine alongside well irrigated soil. However, their quality and unique attributes mean that wineries all over the globe continue to persevere with this special varietal.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.