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750ml
Bottle:
$32.90
A sleek, mid-weighted & very contemporary chardonnay, embellishing a pungent mineral chassis with roasted cashew,...
750ml
Bottle:
$9.90
$11.00
12 bottles:
$9.51
Tight, fresh pear and stone fruit flavours balanced with a subtle, hint of cashewy oak.
750ml
Bottle:
$13.94
12 bottles:
$13.66
For every bottle of The Hidden Sea that we sell, we remove and recycle 10 plastic bottles from the ocean. PALATE:...
750ml
Bottle:
$73.39
12 bottles:
$71.92
Fresh and funky, with aromas flint and gun smoke giving way to citrus and tropical fruits. A full, textural palate is...
750ml
Bottle:
$72.79
12 bottles:
$71.33
Fresh and funky, with aromas flint and gun smoke giving way to citrus and tropical fruits. A full, textural palate is...
750ml
Bottle:
$71.90
6 bottles:
$71.20
The Tolpuddle Chardonnay is routinely a class act, polished and piercing in every vintage iteration, and somehow...
750ml
Bottle:
$14.40
12 bottles:
$14.11
Precision and brightness to this chardonnay with sliced cooked-apple, peach and pie-crust aromas and flavors. Medium...
750ml
Bottle:
$39.93
6 bottles:
$39.13
Fresh and creamy with aromas of white grapefruit, thyme, lemons, sourdough and hazelnuts. Medium-bodied with...
750ml
Bottle:
$19.94
The entry level Chard from Margaret River's oldest estate is a steal, and a stellar intro to this West Aussie style....
750ml
Bottle:
$21.93
$23.20
A mid-weighted wine that packs plenty in the bottle for the price, brimming with accents of canned peach, mango...
750ml
Bottle:
$74.93
6 bottles:
$73.43
A dense and structured white with white peaches, honeysuckle, lemon tree, and hints lime. Full-bodied with a gorgeous...
750ml
Bottle:
$16.93
12 bottles:
$16.59
From the masters of acid and toast (team Goodall and Carr), comes this very pure, affordable chardonnay. It gives us...
750ml
Bottle:
$9.99
The hint of toasty character, alongside the bright apple character, might make you think that this bright and...
Chardonnay Muscat Tempranillo Australia
Of all the white wine grape varietals, surely the one which has spread the furthest and is most widely appreciated is the Chardonnay. This green skinned grape is now grown all over the Old and New Worlds, from New Zealand to the Americas, from England to Chile, and is one of the first varietals people think of when considering white wine grapes. Perhaps this is because of its huge popularity which reached a peak in the 1990s, thanks to new technologies combining with traditional methods to bring the very best features out of the Chardonnay grape, and allow its unique qualities to shine through. Most fine Chardonnay wines use a process known as malolactic fermentation, wherein the malic acids in the grape juice are converted to lactic acids, allowing a creamier, buttery nature to come forward in the wine. No grape varietal is better suited to this process than Chardonnay, which manages to balance these silky, creamy notes with fresh white fruit flavors beautifully.
One of the most widely grown and easily recognized wine grape varietals in the world is the Muscat, an ancient grape with an exceptional amount of versatility. For centuries, Muscat varietal grapes have been used all over Europe for the production of wonderfully fruity wines of many different shades and colors, which, with their strong 'grapey' flavor have come to be known as a quintessential fine wine grape. Their relatively high acidity also means they are ideal for the production of sparkling wines, and the fizzy Muscat wines of Italy are widely agreed to be amongst the best in the world. In more recent years, New World countries have shown a huge amount of flair when it comes to the Muscat grape, and have had plenty of success in allowing its natural and vibrant character to come through in the bottle.
There are plenty of notable native Spanish grapes which have made a big impression on the wine world at large, but none are as renowned or as widely loved as the Tempranillo varietal. This black skinned grape has been used for wine making for centuries, with several ancient civilizations noticing the fact that it is highly versatile and holds some delicious flavors and aromas, perfect for those looking for a powerful yet elegant grape for their wines. Tempranillo often causes winemakers some trouble, however, as it is highly susceptible to many diseases. Despite this, plenty continue to persevere with this varietal, as it is perfect for producing delicious and complex single variety and blended wines, packed full of classic Spanish flavors and plenty of aromatic and intense surprises.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.