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750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Light but unique in character, this approachable Sauvignon Blanc is filled with aromas of passion fruit, grapefruit,...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Our Sauvignon Blanc shows lifted, fresh and punchy flavours and aromas, underpinned with classic varietal notes of...
750ml
Bottle:
$20.94
12 bottles:
$20.52
We picked our most distinctive Sauvignon Blanc vineyard, grown by Michelle Cox and John Good, in the heart of the...
750ml
Bottle:
$15.84
12 bottles:
$15.52
This wine is very pale straw in colour with a slight tinge of green. Aromas of tropical fruit salad shine through...
750ml
Bottle:
$15.84
12 bottles:
$15.52
This is a riot of fresh passion fruit and melon, really vibrant and intense. The palate is all crisp pear, apple and...
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
An amalgam of floral and tropical notes with distintive green apple and nashi pear flavours.
750ml
Bottle:
$11.94
$12.57
12 bottles:
$9.51
Flavours of passionfruit, grapefruit, gooseberry and guava.
750ml
Bottle:
$27.88
12 bottles:
$27.32
It's always challenging to know where to categorize wines such as this. In the glass, it is pink, and so it fits...
750ml
Bottle:
$12.99
12 bottles:
$11.40
Pale straw in color. An intense mixture of feijoa, apple skin and poached pear with hints of lychee. The poached pear...
750ml
Bottle:
$20.94
12 bottles:
$20.52
Pale straw in colour with a tinge of green. Fresh and zesty aromas of guava, passion fruit pith, pineapple and mango....
750ml
Bottle:
$14.94
12 bottles:
$14.64
The Savvy is picked based on flavor and acid profile. It undergoes a long, cool fermentation in stainless steel. Time...
750ml
Bottle:
$19.20
12 bottles:
$18.82
Beurre bosc pear, vanilla, white jelly bean On the palate: Chaffy weetbix oak notes, lychee weight in the mouth....
750ml - Case of 12
Bottle:
$13.79
This is part of the first edition of this new Adelaide Hills range. Plenty of passion fruit and a gently grassy...
750ml
Bottle:
$19.69
12 bottles:
$19.30
Very fresh nose with a wide spectrum of aromas, ranging from forthrightly grassy and fresh-basil notes to gooseberry,...
750ml
Bottle:
$76.65
12 bottles:
$75.12
Savory perfume, black and sour cherries, game meat, pepper, alpine herbs and dried rose petals.
Dolcetto Nebbiolo Pinot Gris Sauvignon Blanc Australia 750ml
In Italian, Dolcetto means 'little sweet one' – a slightly misleading name, as the black grapes of this varietal have relatively little natural sugar and almost almost produce dry wines. However, the Dolcetto grapes are remarkably popular with those looking for a full, rounded and highly flavorful wine, and are grown extensively in their native Italy, and in many other countries around the world. Dolcetto varietal grapes tend to have quite a high level of tannin, due to their thick, black skins, and low acidity, resulting in interesting wines with a large feel in the mouth, despite being relatively light in body. They are most commonly associated with big, complex flavors such as liquorice and prunes, and are regularly described as having a finish similar to the flavor of bitter almonds.
The Nebbiolo grape varietal is widely understood to be the fruit responsible for Italy's finest aged wines. However, its popularity and reliability as a grape which gives out outstanding flavors and aromas has led it to be planted in many countries around the world, with much success. These purple grapes are distinguishable by the fact that they take on a milky dust as they begin to reach maturity, leading many to claim that this is the reason for their unusual name, which means 'fog' in Italian. Nebbiolo grapes produce wines which have a wide range of beautiful and fascinating flavors, the most common of which are rich, dark and complex, such as violet, truffle, tobacco and prunes. They are generally aged for many years to balance out their characteristics, as their natural tannin levels tend to be very high.
The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.
The green skinned grapes of the Sauvignon Blanc varietal had their origins in Southern France, where they are still widely grown and used for many of the excellent young and aged white wines the region is famous for. Today, however, they are grown in almost every wine producing country in the world, and are widely revered for their fresh and grassy flavors, full of tropical notes and refreshing, zesty character. Sauvignon Blanc grapes thrive best in moderate climates, and ripen relatively early in the year. This has made them a favorite for many wineries in the New World, where they can still produce healthy and high yields in the earlier part of the summer before the temperatures become too hot. Too much heat has a massively adverse effect on Sauvignon Blanc, as the grapes become dull in their flavor, and the wine produced from them loses all its unique character and high points. As such, Sauvignon Blanc farmers have had a lot of trouble from global warming and climate change, as they are being forced to harvest their crops increasingly earlier in the year when it is cool enough to do so.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.