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750ml
Bottle:
$14.64
$15.41
12 bottles:
$11.52
Smooth and full of raspberry flavors on the front of the palate. This is perfect for light fare and cheeses.
750ml
Bottle:
$21.94
12 bottles:
$21.50
• 100% Alvarinho.
• From the sub-region of Monção and Melgaço.
• Traditional method sparkler, aged 9 months...
750ml
Bottle:
$22.94
12 bottles:
$22.48
This sparkling Loureiro has a floral nose with hints of stone fruits that lead to flavors of peach, pear and citrus...
750ml
Bottle:
$17.94
12 bottles:
$17.58
This is a unique and delicious sparkling wine named after the ancient Greek god of shepherds, flocks, and rustic...
750ml
Bottle:
$22.94
12 bottles:
$22.48
• 100% Pinot Noir.
• Single vineyard, Nine One Six Vineyard, Steels Creek.
• Grey loam topsoil over grey/yellow...
750ml
Bottle:
$23.94
12 bottles:
$23.46
Ben Haines' Pinot is bright, aromatic and red fruited, underpinned with notes of baking spices and florals. Light to...
750ml
Bottle:
$20.94
12 bottles:
$20.52
It is believed that the origin of these vines goes back to the James Busby collection, Australia’s first vines, of...
750ml
Bottle:
$24.95
6 bottles:
$24.45
Our Sparkling is light and delicate, salmon pink in colour with floral notes and hints of strawberry and cherry on...
750ml
Bottle:
$20.93
$22.40
Made as a fruit-driven drink-now style with generous flavours, this delicious cool-climate Tasmanian Pinot Noir can...
750ml - Case of 6
Bottle:
$52.50
Bright red. Vibrant, spice- and mineral-accented red currant, cherry and floral scents take on an exotic blood orange...
750ml - Case of 6
Bottle:
$48.95
Translucent ruby-red. Intensely perfumed Chambord, cherry cola, incense and potpourri aromas show fine definition and...
750ml
Bottle:
$19.94
12 bottles:
$19.54
Shows cherry and pomegranate flavors that are juicy at the core, with details of mineral, fresh earth and tomato leaf...
750ml
Bottle:
$17.94
$19.20
12 bottles:
$17.58
Quiet at first, this wine needs plenty of swirling before it unfolds aromas of cherry, plum, crushed stone and whiffs...
750ml
Bottle:
$17.10
$18.00
Behold the mythical Griffin! - A majestic and powerful creature, said to be guardian of treasure and a symbol of...
750ml
Bottle:
$12.57
12 bottles:
$9.51
Bright cherry and berry fruit flavours with hints of spice.
750ml
Bottle:
$29.94
12 bottles:
$29.34
• Pinot Noir.
• Hand harvested and 100% destemmed.
• 100% wild yeast primary fermentation.
• 20 days total on...
Champagne Blend Pinot Noir Viognier Australia Portugal 750ml
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Although primarily associated with the Rhone region of France, the precise origins of the Viognier grape variety are unknown, and the subject of much debate. However, these fine and delicate green skinned grapes are an important varietal for many of France's most elegant white wines, and they are quickly beginning to spread around the New World, too, where wineries are discovering their unique qualities and unusual character. Viognier grapes are notoriously difficult to grow, due to the fact they are highly susceptible to mildew, but wineries persevere with them nonetheless, producing wines which are highly aromatic and have a great, fruit-forward character. Their delicate aroma suggests sweetness due to its flowery, sappy nature, but the wine itself generally very dry and crisp, and full of summery, light and refined qualities.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Benefiting from both the hot, dry Iberian climate as well as brisk Atlantic winds, Portugal is a perfectly situated country for vineyard cultivation and wine production. With a wine making history which stretches back thousands of years, it comes as little surprise that wine plays an important role in the cultural identity and practices of the country. The Phoenicians, the Carthaginians, the Greeks and the Romans all had a hand in forming Portugal as an important center for wine production, and over the millennia, this resulted in each region of this beautiful part of Europe producing its own distinctive wines easily identifiable and separate from neighboring Spain's. Today, the varied terroir and climate across Portugal allows a great range of wines to be made each year, from the fresh and dry Vinho Verde wines to the famous and widely drunk fortified Port wines, and many in between.