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750ml
Bottle:
$12.87
$14.30
6 bottles:
$12.00
A stunning blend of passion fruit, guava, and other tropical fruit flavors that delivery a one of a kind taste...
750ml
Bottle:
$12.87
$14.30
6 bottles:
$12.00
Capriccio Peach Sangria is a luscious and invigorating beverage that brings the taste of summer to your glass....
750ml
Bottle:
$12.87
$14.30
6 bottles:
$12.00
This Sangria is a Hit! Crisp, clean and moving fast, this red sangria is made with pineapple, grape, lemon,...
750ml
Bottle:
$12.87
$14.30
6 bottles:
$12.00
A beautifully curated blend of strawberry with red and Moscato wines along with 100% natural non-GMO juices and fruit...
750ml
Bottle:
$12.87
$14.30
6 bottles:
$12.00
Capriccio Watermelon Sangria is a fruity wine that with every taste of this wine, you will get a tang of watermelon,...
750ml
Bottle:
$12.87
$14.30
6 bottles:
$12.00
This clear version of the traditional Spanish staple has refreshing aromatics of tropical fruit. Crisp flavors of...
750ml
Bottle:
$22.48
$24.98
Complex aromas of croissant, salted butter, hints of caramel and cashew nuts, wind candied Amalfi lemon peel nuances....
750ml
Bottle:
$11.99
Very spicy, sporting caramel, cinnamon and tarry flavors, sweet and silky on the long finish.
750ml
Bottle:
$34.94
$36.08
The nosing passes find mature smells of men's club leather chairs, old books, molasses, honey, milk chocolate and...
750ml
Bottle:
$16.90
$18.40
Vivid ruby, with a frothy mousse. Bright raspberry and cherry on the nose and palate, with subtle white pepper and...
750ml
Bottle:
$18.23
$19.19
Packs a frothy mix of green apple, lemon sherbet and tangerine flavors that are lip-smackingly juicy. Drink now....
Pre-Arrival
Penfolds Port Tawny Rare Aged 50 Year NV
750ml - Case of 6
Bottle:
$3114.95
The 50 Year Old Rare Tawny is a symbol of Penfolds heritage, typifying collaboration and shared creative expression....
NV Australia Puerto Rico Switzerland 750ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Switzerland is composed by 26 cantons and 4 linguistic areas: the German one, the French one, the Italian and the Romanche. This creates a richness of various expressions, which are also reflected in traditions, lifestyles, eating and drinking manners. Its wine-producing geography is subdivided into six areas: the cantons of Valais, of Vaud and of Geneva, the three lakes' region (Western Switzerland), the German-speaking area (Eastern Switzerland), and the Italian-speaking canton of Ticino. Moreover, Switzerland's particular geographical situation, in between four wine-producing nations (France, Italy, Germany and Austria), offers an extreme diversity in the characters of its wines.
Swiss vineyards give a large choice of grape varieties, although they are still scarcely known abroad. The most typical white grape variety is Chasselas, whose extreme sensitivity to both soil and situation is reflected in subtle differences in taste. Among the red grape varieties, the most widespread is Pinot Noir which can take very different characters depending on the region from where it comes and the type of vinification it has undergone.
History
Vineyards have been cultivated in Switzerland since the Roman era. Even though certain traces can be found of a more ancient origin, many native Swiss vines have Latin names. Christianity and the needs of religious services ensured the cultivation of the vineyards throughout the Middle Age and long after it. However, wine would not be used in masses only and, despite its highs and lows, the wine-production in Switzerland lasted and developed to our days. Swiss products can now be seen abroad as cultural ambassadors of a country whose winegrowers completely dedicate themselves to producing the very best.