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Picture
Product Name
Vintage
Price
Varietal
Country
Region
Appellation
Size
Additional Discount
Original Item
2021
$123.45
Pinot Noir
Australia
Victoria
750ml
N/A
Better Price
2013
$106.03
Pinot Noir
Australia
Victoria
Mornington Peninsula
750ml
Similar Price, Better Score
2019
$119.94
Pinot Noir
Australia
Victoria
750ml
Better Price, Better Score
2019
$100.50
Pinot Noir
Australia
Victoria
Geelong
750ml
More wines available from Bass Phillip
Pre-Arrival
Bass Phillip Pinot Noir Crown Prince 2018
750ml - 1 Bottle
Bottle:
$68.14
A sultry style of pinot that has plenty of suave red-cherry and fresh-violet aromas. The palate has a very fleshy...
Pre-Arrival
Bass Phillip Pinot Noir Estate 2019
750ml - 1 Bottle
Bottle:
$119.94
A rich and ripe impression on the nose of this estate edition, this has a violet-like floral edge, as well as...
Pre-Arrival
Bass Phillip Pinot Noir Premium 2019
750ml - 1 Bottle
Bottle:
$278.04
Glace cherries and savory, dusty notes greet the nose initially but also showing hints of vanilla and spice; refined...
Pre-Arrival
Bass Phillip Pinot Noir Premium 2020
750ml - 1 Bottle
Bottle:
$285.29
Glace cherries and savory, dusty notes greet the nose initially but also showing hints of vanilla and spice; refined...
More Details
Winery
Bass Phillip
Varietal: Pinot Noir
Pinot Noir translates as 'black pine' in French, and is named as such due to the extremely inky color of the fruits, which hang in bunches the shape of a pine cone. Wineries often struggle with Pinot Noir vines, as more than most red wine grape varietals, they fail in hot temperatures and are rather susceptible to various diseases which can be disastrous when hoping for a late harvest. Thanks to new technologies and methods for avoiding such problems, however, the Pinot Noir grape varietal has spread across the world to almost every major wine producing country. Why? Quite simply because this is considered to be one of the finest grape varietals one can cultivate, due to the fact that it can be used to produce a wide range of excellent wines full of interesting, fresh and fascinating flavors Their thin skins result in a fairly light-bodied wine, and the juices carry beautiful notes of summer fruits, currants and berries, and many, many more.
Region: Victoria
The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.
Country: Australia
Despite much of Australia being covered by dry, arid deserts and bushland, the southern regions of the country and islands such as Tasmania have proved to be ideal for vineyard cultivation and wine production. The fertile soils and brisk oceanic breezes, coupled with the blazing Australian sunshine allow the grapes to grow to full ripeness before a late harvest, resulting in hugely flavorful wines which appeal to a wide international audience. Combine this with the experimental and daring approach Australian wineries have in regards to wine production, and it becomes clear why Australia has relatively quickly become something of a world leader when it come to exporting their produce to Europe and America. The Shiraz and Chardonnay grape varietals have produced the most successful and broadly appreciated results over the decades, however, in more recent years wineries have begun experimenting with a much wider range of grape varietals, demonstrating how Australian wineries are continuing to adapt and develop alongside international palates.