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More wines available from John Duval
750ml - 1 Bottle
Bottle:
$191.82
Wonderfully elegant, this red has plenty of polish to the tannins, and there's also a lot of complexity and harmony...
750ml - 1 Bottle
Bottle:
$37.89
Duval's regional red, which melds shiraz, grenache and mourvèdre together seamlessly, is a stunning rendition in the...
750ml
Bottle:
$35.94
$40.00
Nose: Lifted vibrant red fruits, with underlying notes of liquorice, cinnamon and a hint of smokey oak
Palate:...
Pre-Arrival
John Duval Shiraz Eligo 2012
750ml - 1 Bottle
Bottle:
$138.14
Medium to deep garnet-purple colored, the 2012 Eligo has a profoundly scented nose of crème de cassis, blackberry...
Pre-Arrival
John Duval Shiraz Eligo 2013
750ml - 1 Bottle
Bottle:
$105.24
Very deep purple-black in color, the 2013 Eligo has an intoxicating nose of creme de cassis, blueberry tart and...
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Winery
John Duval
Region: Barossa
The Barossa Valley in Australia is one of the New World's most interesting wine regions, having been established in the late 19th century by German settlers. The region benefits enormously from the relatively temperate climate, which ranges from being hot on the lower parts of the valley, to quite cool as the altitude increases on the valley slopes. Barossa Valley produces mostly Shiraz wines, and has become one of the key Australian regions for this distinctive grape varietal which has gone on to be a major grape for the Australian wine industry. Despite suffering from a poor reputation in the mid 20th century, by the 1980s, plenty of unique and forward-thinking wineries set up in Barossa to take advantage of its excellent climate, and set about producing the excellent red and white wines which the region is famed for today.
Country: Australia
Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.