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Yalumba Cabernet Sauvignon - Shiraz The Caley 2013 750ml

size
750ml
country
Australia
region
Limestone Coast
appellation
Coonawarra
4 Ratings
See 4 Professional Reviews
WA
95
VM
95
JS
95
DC
94
Additional vintages
2018 2017 2016 2015 2014 2013 2012
WA
95
Rated 95 by Wine Advocate
A blend of 55% Coonawarra Cabernet Sauvignon and 45% Barossa Valley Shiraz, Yalumba's 2013 The Caley is only the second vintage to be released. Aged in 40% new French oak, it features fine, aristocratic aromas of pencil shavings, mint and dark fruit. Cassis, baking spices and hints of meat and mint come forth on the palate. It's medium to full-bodied, with rich, velvety tannins that remain firm and lasting on the finish. I tasted this from a bottle that had been decanted the previous night, so you'll want to give it plenty of air, or ideally, just cellar it for another five years before broaching a bottle. ... More details
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Yalumba Cabernet Sauvignon - Shiraz The Caley 2013 750ml

SKU 892249
Case Only Purchase
Long-term Pre-Arrival
$746.07
/case
$248.69
/750ml bottle
Quantity
min order 3 bottles
Add to Cart
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Professional Ratings
WA
95
VM
95
JS
95
DC
94
WA
95
Rated 95 by Wine Advocate
A blend of 55% Coonawarra Cabernet Sauvignon and 45% Barossa Valley Shiraz, Yalumba's 2013 The Caley is only the second vintage to be released. Aged in 40% new French oak, it features fine, aristocratic aromas of pencil shavings, mint and dark fruit. Cassis, baking spices and hints of meat and mint come forth on the palate. It's medium to full-bodied, with rich, velvety tannins that remain firm and lasting on the finish. I tasted this from a bottle that had been decanted the previous night, so you'll want to give it plenty of air, or ideally, just cellar it for another five years before broaching a bottle.
VM
95
Rated 95 by Vinous Media
Saturated ruby. Displays powerful, smoke- and spice-accented aromas of ripe dark fruits, licorice, vanilla and potpourri. Sweet and expansive in the mouth, offering lush boysenberry, cassis, spicecake and floral pastille flavors plus suggestions of mocha and cola. The floral note echoes strongly on an extremely long, sweet finish that's framed by harmonious tannins.
JS
95
Rated 95 by James Suckling
This blend of Coonawarra cabernet and Barossa shiraz has performed well in 2013 with an array of cassis, blackcurrants, redcurrants, some richer blackberries, as well as leafy and gently herbal accents. The palate is the real story though, showing a bright, even-tempered and fleshy core of red plums and darker cherries. Silky and even-paced tannins and a lithe, juicy finish. Drink or hold.
DC
94
Rated 94 by Decanter
Strikingly dynamic tannins distinguish this second release, ensnaring and extending the muscular fruit with its black tea and cedar riffs. Rich, glossy blueberry, juicy blood plum and savoury tapenade reflect a higher proportion of Barossa Shiraz than in 2012. Exclusively sourced from Coonawarra in 2013, the Cabernet injects a cool herbal note. Long, textured and involving, it spent 20 months in new French barriques (41%) and older French barriques and hogsheads.
Winery
Deep, dense red in colour. Distinct Coonawarra Cabernet Sauvignon aromas: fresh, cool and refined green olive, leafiness, iodine and intriguing, fine and complex aromatics. Richness and precision, revealing refinement of Shiraz with red currant and spice. Perfectly balanced acid and tannin line sweeping through to the long finish.
Product Details
size
750ml
country
Australia
region
Limestone Coast
appellation
Coonawarra
Additional vintages
2018 2017 2016 2015 2014 2013 2012
Overview
This blend of Coonawarra cabernet and Barossa shiraz has performed well in 2013 with an array of cassis, blackcurrants, redcurrants, some richer blackberries, as well as leafy and gently herbal accents. The palate is the real story though, showing a bright, even-tempered and fleshy core of red plums and darker cherries. Silky and even-paced tannins and a lithe, juicy finish. Drink or hold.
barrel

Region: Limestone Coast

The Limestone Coast in Southern Australia has long since been an important wine producing region for the country, with almost one third of all Australian wines being produced there. The region benefits enormously from its coastal position, enjoying a cool maritime climate for much of the year, complete with brisk ocean breezes which help the grapes ripen slowly and fully. Many of the highest quality wines of Australia are made in this special region, most notably the excellent Cabernet Sauvignon wines made from Limestone Coast grapes. However, grapes of both colors grow exceptionally well in the mineral rich soils of Limestone Coast, and wineries have for many decades experimented successfully with a range of grape varietals, making it an interesting and exciting region for wine makers and drinkers alike.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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Original Item
Yalumba Cabernet Sauvignon - Shiraz The Caley 2013 750ml
Yalumba Cabernet Sauvignon - Shiraz The Caley 2013 750ml
2013
$248.69
95 VM
Red Blend
Australia
Limestone Coast
Coonawarra
750ml
N/A
Closest Match
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More Details
Winery Yalumba
barrel

Region: Limestone Coast

The Limestone Coast in Southern Australia has long since been an important wine producing region for the country, with almost one third of all Australian wines being produced there. The region benefits enormously from its coastal position, enjoying a cool maritime climate for much of the year, complete with brisk ocean breezes which help the grapes ripen slowly and fully. Many of the highest quality wines of Australia are made in this special region, most notably the excellent Cabernet Sauvignon wines made from Limestone Coast grapes. However, grapes of both colors grow exceptionally well in the mineral rich soils of Limestone Coast, and wineries have for many decades experimented successfully with a range of grape varietals, making it an interesting and exciting region for wine makers and drinkers alike.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.