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Unico Zelo Red Blend Fresh A.F. 2022 750ml

size
750ml
country
Australia
appellation
Lower Murray
subappellation
Riverland
DC
91
DC
91
Rated 91 by Decanter
A pretty, if slightly restrained nose. The Zibibbo florals leap through the dusky, brambly red varieties like a stripey jumper in a 'Where’s Wally' scene. A lovely complete mouthfeel, the fine chalky tannins holding up to the lively and tight acid line. Zippy red berries, red musk lollies, deep purple fruit, a graphite note and woody spices, framed by freshly cracked black pepper and a hint of vanilla. ... More details
Image of bottle
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Unico Zelo Red Blend Fresh A.F. 2022 750ml

SKU 927693
$21.20
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
DC
91
DC
91
Rated 91 by Decanter
A pretty, if slightly restrained nose. The Zibibbo florals leap through the dusky, brambly red varieties like a stripey jumper in a 'Where’s Wally' scene. A lovely complete mouthfeel, the fine chalky tannins holding up to the lively and tight acid line. Zippy red berries, red musk lollies, deep purple fruit, a graphite note and woody spices, framed by freshly cracked black pepper and a hint of vanilla.
Winery
Big Love to the No Mafia crew, who in 2018 collaborated with us to produce the most tasty thing to ever have come out of Unico Zelo: Nero Z - it was so damn popular our previously named ‘The River’ Nero evolved hand-in-hand with a dash of Zibibbo to become ‘Fresh A.F.’ in honour of their blood, sweat and tears.
Product Details
size
750ml
country
Australia
appellation
Lower Murray
subappellation
Riverland
Overview
A pretty, if slightly restrained nose. The Zibibbo florals leap through the dusky, brambly red varieties like a stripey jumper in a 'Where’s Wally' scene. A lovely complete mouthfeel, the fine chalky tannins holding up to the lively and tight acid line. Zippy red berries, red musk lollies, deep purple fruit, a graphite note and woody spices, framed by freshly cracked black pepper and a hint of vanilla.
barrel

Region: South Australia

South Australia is one of the world's most productive wine regions, with millions of bottles being produced annually in this vast area. The region itself is highly varied when it comes to both terrain and climatic conditions, and much of the region needs year round irrigation from freshwater sources in order to keep the arid and dry land fertile enough to support vines. Wineries in South Australia were first established over a century ago, and have been operating in the global market for decades now, having learned over time how best to grow their distinctive fine grape varietals in this often unpredictable and difficult place. The results have been excellent, with many of the finest Sauvignon Blanc, Riesling and Shiraz wines to come out of the New World having their home in South Australia.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
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Winery Unico Zelo
barrel

Region: South Australia

South Australia is one of the world's most productive wine regions, with millions of bottles being produced annually in this vast area. The region itself is highly varied when it comes to both terrain and climatic conditions, and much of the region needs year round irrigation from freshwater sources in order to keep the arid and dry land fertile enough to support vines. Wineries in South Australia were first established over a century ago, and have been operating in the global market for decades now, having learned over time how best to grow their distinctive fine grape varietals in this often unpredictable and difficult place. The results have been excellent, with many of the finest Sauvignon Blanc, Riesling and Shiraz wines to come out of the New World having their home in South Australia.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.