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750ml
Bottle:
$12.99
12 bottles:
$11.40
Pale straw in color. An intense mixture of feijoa, apple skin and poached pear with hints of lychee. The poached pear...
750ml
Bottle:
$11.99
12 bottles:
$11.75
The Stargazing Juicy Red is Riverlife by Oxford Landing’s vibrant and glimmering attempt to give the night sky of...
750ml
Bottle:
$11.99
12 bottles:
$11.75
The Wake Making Moscato is for the wake-makers drying off in the sun after a day on the water. Whether it’s on the...
750ml
Bottle:
$11.69
$12.99
12 bottles:
$11.40
Packs lemon-lime and fresh herbal shadings that are crisp and firm on a compact frame, with lemon verbena lingering...
750ml
Bottle:
$16.80
$19.20
Change is sweeping through South Australia’s vast Riverland region, with many vineyard owners embracing an array of...
750ml
Bottle:
$21.20
12 bottles:
$20.78
A pretty, if slightly restrained nose. The Zibibbo florals leap through the dusky, brambly red varieties like a...
750ml
Bottle:
$29.93
Rated 90 - Tim Wildman MW is behind the Wildman wines, with a focus on petillant naturel winemaking. He’s carved...
750ml
Bottle:
$13.86
12 bottles:
$12.35
Pale straw in color with green highlights. Aromas of fresh pear juice and white flowers with hints of feijoa and...
750ml
Bottle:
$13.94
12 bottles:
$13.66
Deep crimson purple in color. Cascading aromas of wild blackberries, ripe blueberries and Black Forest cake are...
2022 Australia South Australia 750ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
The vast region of South Australia is home to a wide variety of vineyards, growing a large range of different grape varietals. Because the South Australian wine region is so large, it benefits from a great array of climatic conditions – from dry and hot, to cool and windy – which wineries can use to their advantage when it comes to selecting the grape varietal they wish to thrive in a particular sub-region. South Australia is most commonly associated with the big, powerful and fruit-forward Shiraz wines which are produced in the cooler valley areas of the region, but recent decades have seen something of an explosion in the South Australian wine industry, leading to wineries expanding their repertoire enormously and experimenting with other fine grape varietals and making the most of their unique terroir.