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750ml
Bottle:
$84.94
6 bottles:
$83.24
This is an attractively intense style with ripe red berry, plum and chocolate aromas and flavors. The glossy tannins...
750ml
Bottle:
$84.95
6 bottles:
$83.25
The 2009 La Vina de Andres Romeo is a pure Tempranillo cropped at 1kg per vine from the “La Liende” vineyard. It...
750ml
Bottle:
$30.00
12 bottles:
$29.40
The top wine, made in tiny quantities, the 2015 Brega comes from the oldest vineyards of the estate (both planted...
750ml
Bottle:
$18.65
Brick red colour with a good coating. Clean, complex and with good intensity on the nose, aromas of red fruits well...
750ml - Case of 6
Bottle:
$35.60
A fresh and polished red with cherry and blueberry character and floral undertones. Medium to full body with fine...
750ml
Bottle:
$52.50
Dried violet and rose-like florals with bracken and some leafy nuances. The palate has a firm core of ripe, polished...
750ml
Bottle:
$21.10
12 bottles:
$18.91
Opaque ruby. Smoke-accented cherry and cassis aromas, complicated by hints of mocha and cured tobacco. Spice-accented...
750ml
Bottle:
$18.94
12 bottles:
$18.56
• A blend of local reds including Albarín Tinto, Carrasquín, Mencía, and Verdejo Tinto. • Fermented with...
750ml
Bottle:
$172.08
6 bottles:
$168.64
Intense red with purple tones, powerful. On the nose, hints of wild herbs and balsams, black fruit and jam together...
750ml
Bottle:
$45.99
6 bottles:
$45.07
This deep-hued wine has a bouquet of brambly fruits of the wood, coffee bean and dried sage. It opens with notes of...
750ml
Bottle:
$39.93
$44.00
Colour: Ruby-cherry red, with good depth and amber-orange rim bright, clean.
Aromas: Fine, intense nose with ripe...
750ml - Case of 6
Bottle:
$61.20
As Australian vineyards go, this isn't that old, having been planted in 1971. Chocolate and vanilla shadings frame...
750ml
Bottle:
$43.90
$44.80
Cherry, blood orange, strawberry and cranberry flavors are juicy and nicely transparent, with a touch of sandalwood...
750ml
Bottle:
$88.94
6 bottles:
$78.94
Very impressive complexity and width on the nose, showing lots of savoriness with mushrooms, sandalwood, cedar, sweet...
750ml - Case of 12
Bottle:
$47.92
Intense aromas of plum, baking spice, leather and tobacco on the nose. Savory and warm on the palate with a long,...
750ml - Case of 12
Bottle:
$42.14
Garnet in color with intense savory aromas on the nose and an edge of dark fruit. Rich and full on the palate with...
750ml - Case of 3
Bottle:
$204.80
Deep, shimmering violet. A heady, extremely complex bouquet evokes ripe dark fruits, candied flowers, vanilla and...
750ml - Case of 12
Bottle:
$24.00
Fine and elegant bouquet, mellow flavors with a velvety textures and lingering finish. Smooth, full bodied and well...
750ml
Bottle:
$49.94
6 bottles:
$48.94
Ripe peach on the nose, then nectarine and red fruits balanced by energy and acidity. It's pretty sophisticated,...
2009 2013 2015 Australia Spain 750ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.