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Hickinbotham Shiraz Brooks Road 2017 750ml

size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
WE
95
VM
93
WS
93
JS
93
WA
91
Additional vintages
2019 2018 2017 2013
WE
95
Rated 95 by Wine Enthusiast
#71 TOP 100 CELLAR SELECTIONS 2020. Thanks in part to the relatively cool year, this is a wine that manages refinement, restraint and beautiful expression of place. The nose is a neatly woven basket of aromas: crushed flowers, red and blue fruit, pepper, mint and cigar box. The palate is full figured and highly textural. There's a line of powdery, spicy, ultrafine tannins and a streak of high-end oak. Set up for a long life, drink from 2022–2045 at least. ... More details
Image of bottle
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Hickinbotham Shiraz Brooks Road 2017 750ml

SKU 901551
Case Only Purchase
Qualifies for 12 Ship Free
Choose 12 bottles, get free shipping
$371.34
/case
$61.89
/750ml bottle
Quantity
min order 6 bottles
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WE
95
VM
93
WS
93
JS
93
WA
91
WE
95
Rated 95 by Wine Enthusiast
#71 TOP 100 CELLAR SELECTIONS 2020. Thanks in part to the relatively cool year, this is a wine that manages refinement, restraint and beautiful expression of place. The nose is a neatly woven basket of aromas: crushed flowers, red and blue fruit, pepper, mint and cigar box. The palate is full figured and highly textural. There's a line of powdery, spicy, ultrafine tannins and a streak of high-end oak. Set up for a long life, drink from 2022–2045 at least.
VM
93
Rated 93 by Vinous Media
Brilliant purple. Heady, mineral-tinged dark berry liqueur, vanilla, incense and candied flowers on the deeply perfumed nose. Velvety, seamless and sweet on the palate, offering juicy blueberry and cherry cola flavors braced by a spine of juicy acidity. A spicy note lingers on the impressively long finish, which is given shape by supple, harmonious tannins.
WS
93
Rated 93 by Wine Spectator
Offers polished notes of toffee, baking spices, tobacco and cedar, featuring a core of plush, plump plum, kirsch and blackberry flavors that are succulent, juicy and polished. Shows seamless integration on the finish, with a chorus of flavors and velvety tannins. Drink now through 2035. 1,360 cases made, 375 cases imported.
JS
93
Rated 93 by James Suckling
Dark plums and spice with toasty oak on offer, leading to a plush, fluid and rich texture, as well as a very fleshy and fresh, compact feel at the finish. Dark berries and cherries and a sleek, assertive tannin edge complete the picture. Drink or hold. Screw cap.
WA
91
Rated 91 by Wine Advocate
The product of a cool vintage, Hickinbotham's 2017 Brooks Road Shiraz is a tart, intense offering. Scents of mixed berries and pastry crust mark the nose, while the medium to full-bodied palate is tight and taut, juicy but a bit ungenerous. The finish suggests more potential, offering mouthwatering acidity and fine-grained tannins. I'd suggest holding this for at least another year, giving it time to relax a bit and reach its potential.
Winery
Named for the street on which the vineyard is located, Brooks Road Shiraz exhibits the compelling single site character of the vineyard. 2017 Brooks Road exhibits the compelling dynamic between savory and fruit flavours which is textbook Shiraz from Clarendon. Sweet blueberry and rich red fruits interlace with notes of clove and menthol. The palate is expansive but pure finesses with a beautifully balanced acidity leading to a silky finish.
Product Details
size
750ml
country
Australia
region
Fleurieu
appellation
Mclaren Vale
Additional vintages
2019 2018 2017 2013
Overview
#71 TOP 100 CELLAR SELECTIONS 2020. Thanks in part to the relatively cool year, this is a wine that manages refinement, restraint and beautiful expression of place. The nose is a neatly woven basket of aromas: crushed flowers, red and blue fruit, pepper, mint and cigar box. The palate is full figured and highly textural. There's a line of powdery, spicy, ultrafine tannins and a streak of high-end oak. Set up for a long life, drink from 2022–2045 at least.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Fleurieu

The Fleurieu Peninsula in southern Australia has been gaining a lot of international attention in recent years due to the wide range of excellent grape varietals which are currently flourishing there, and resulting in superb wines. The Mediterranean style climate allows the grapes to ripen slowly and fully, and express the many features of the excellent terroir which typifies the area. The variation in geological features of the peninsula is one of the key reasons why the wines from Fleurieu vary so greatly, and vintners in the region delight in experimenting with the micro-climates which make up the island's unique features. Today, the region mainly produces Shiraz and Cabernet Sauvignon wines of great character, although there are many varietals currently being grown there very successfully.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
Customer Reviews
Customer Reviews

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More Details
Winery Hickinbotham
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Fleurieu

The Fleurieu Peninsula in southern Australia has been gaining a lot of international attention in recent years due to the wide range of excellent grape varietals which are currently flourishing there, and resulting in superb wines. The Mediterranean style climate allows the grapes to ripen slowly and fully, and express the many features of the excellent terroir which typifies the area. The variation in geological features of the peninsula is one of the key reasons why the wines from Fleurieu vary so greatly, and vintners in the region delight in experimenting with the micro-climates which make up the island's unique features. Today, the region mainly produces Shiraz and Cabernet Sauvignon wines of great character, although there are many varietals currently being grown there very successfully.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.