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750ml
Bottle:
$66.68
6 bottles:
$66.00
Disgorged in June of 2021, the 2011 Brut Extended Tirage has pretty scents of red berries, crushed herbs, lemon pith...
750ml
Bottle:
$51.38
12 bottles:
$50.35
The 2011 The Evil Twin is a blend of 65% Syrah and 35% Cabernet Sauvignon that was aged 22 months in 100% new French...
750ml
Bottle:
$51.89
12 bottles:
$50.85
Bright red. Spicy redcurrant and cherry on the nose, with subtle mineral, vanilla and rose pastille qualities adding...
750ml - Case of 6
Bottle:
$128.88
Altagracia, named after Bart Araujo’s grandmother, is a Bordeaux-style blend vinified in the same manner as the...
Pre-Arrival
Araujo Cabernet Sauvignon Eisele Vineyard 2011
750ml - Case of 3
Bottle:
$322.59
Compelling aromas of black fruits such as brambleberries, plus blueberries and fresh mushrooms. Asphalt, too. Forest...
Pre-Arrival
Calera Pinot Noir De Villiers 2011
750ml - Case of 6
Bottle:
$84.11
First up and seriously perfumed, the 2011 Pinot Noir de Villiers is a gorgeous wine that excels both for its...
Pre-Arrival
Calera Pinot Noir Mills Vineyard 2011
750ml - Case of 6
Bottle:
$106.17
One of the more subtle wines in the range, the 2011 Pinot Noir Mills Vineyard impresses for its sense of proportion...
750ml - Case of 12
Bottle:
$148.95
Super classic scents of sweet tobacco, dried flowers, mint, licorice and dried cherries emerge from Montelena's 2011...
Pre-Arrival
Chateau Montelena Chardonnay 2011
750ml - Case of 12
Bottle:
$107.74
Scented of freshly squeezed lemons, lime leaves and orange blossoms with touches of struck match, crushed stones and...
Pre-Arrival
Colgin Cabernet Sauvignon Herb Lamb 2007
750ml - Case of 3
Bottle:
$553.12
The opaque purple-colored 2007 Cabernet Sauvignon Herb Lamb Vineyard possesses an extraordinary bouquet of crushed...
Pre-Arrival
Dominus Cabernet Sauvignon 2007
750ml - Case of 6
Bottle:
$336.65
Rated 100 - A blend of 94% Cabernet Sauvignon, 3% Cabernet Franc, and 3% Petit Verdot, the 2007 Dominus has a deep...
Pre-Arrival
Dominus Cabernet Sauvignon 2011
750ml - Case of 6
Bottle:
$224.16
A perfumed and refined nose of rose petal, orange rind, raspberry and coriander flower. This elegant nature continues...
Pre-Arrival
Greenock Creek Shiraz Roennfeldt Road 2011
750ml - Case of 6
Bottle:
$125.62
The wine is cherry red in the glass, with blueberry and blackcurrant on the nose, along with vanilla bean and char...
750ml - Case of 3
Bottle:
$1084.50
Howell Mountain Cabernet Sauvignon doesn’t get any more sexy and opulent than the 2007 Cabernet Sauvignon Ark...
2007 2011 Australia United States 750ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.