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Pre-Arrival
Araujo Cabernet Sauvignon Eisele Vineyard 2016
750ml - Case of 6
Bottle:
$558.01
Ripe, broad and fleshy, this lets beautiful plum sauce and blackberry compote notes drape effortlessly over a...
Pre-Arrival
Bernard Magrez Cabernet Sauvignon 2016
750ml - Case of 12
Bottle:
$137.53
Composed entirely of Cabernet Sauvignon, the deep garnet-purple colored 2016 Cabernet Sauvignon sings of freshly...
750ml - Case of 12
Bottle:
$277.15
The 2016 Cabernet Sauvignon Tench Vineyard is racy and layered in the glass, with all of the textural creaminess that...
750ml - Case of 12
Bottle:
$261.00
750ml - Case of 12
Bottle:
$271.00
750ml - Case of 12
Bottle:
$239.11
The 2016 Proprietary Red Sugarloaf Mountain is a blend of 55% Cabernet Franc, 40% Merlot and 5% Petit Verdot. Very...
Pre-Arrival
Booker Vineyards Red Blend Vertigo 22 2016
750ml - Case of 12
Bottle:
$137.41
The same blend as the straight Vertigo (52% Syrah, 30% Grenache, and 18% Mourvèdre), the 2016 Vertigo 22 offers a...
Pre-Arrival
Calera Pinot Noir De Villiers Vineyard 2011
750ml - Case of 6
Bottle:
$83.47
First up and seriously perfumed, the 2011 Pinot Noir de Villiers is a gorgeous wine that excels both for its...
Pre-Arrival
Calera Pinot Noir Mills Vineyard 2011
750ml - Case of 6
Bottle:
$105.36
One of the more subtle wines in the range, the 2011 Pinot Noir Mills Vineyard impresses for its sense of proportion...
750ml - Case of 6
Bottle:
$135.07
Coming from Napa Valley, the 2016 Proprietary Red Wine is a blend of 46% Cabernet Sauvignon, 29% Merlot, 20% Cabernet...
Pre-Arrival
Chateau Montelena Cabernet Sauvignon Estate 2016
750ml - Case of 6
Bottle:
$209.88
The 2016 Cabernet Sauvignon Estate is dark, ample and totally seductive. Black cherry, mocha, plum, spice, new...
750ml - Case of 12
Bottle:
$148.95
Super classic scents of sweet tobacco, dried flowers, mint, licorice and dried cherries emerge from Montelena's 2011...
Pre-Arrival
Chateau Montelena Chardonnay 2011
750ml - Case of 12
Bottle:
$106.90
Scented of freshly squeezed lemons, lime leaves and orange blossoms with touches of struck match, crushed stones and...
2011 Australia United States 750ml
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.