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1.5Ltr
Bottle:
$17.99
An easy-drinking fresh California Pinot Noir with hints of blueberries, raspberries and backed by notes of flowers...
1.5Ltr
Bottle:
$92.99
6 bottles:
$91.13
BOYSENBERRY | CEDAR | SUPPLE
1.5Ltr
Bottle:
$126.12
$132.76
6 bottles:
$120.00
Deep purple with flecks of garnet in color with lavish aromas of warm blackberry pie, raspberry, licorice, and white...
1.5Ltr
Bottle:
$126.12
$132.76
6 bottles:
$120.00
Offers notes of plum preserves and cherry clafoutis that glide through, with sweet toast around the edges. The soft,...
1.5Ltr
Bottle:
$119.48
$132.76
Frankly ripe, with a wave of jammy plum and blackberry preserves flowing through, laced with sweet toast and...
1.5Ltr
Bottle:
$172.04
$191.16
3 bottles:
$150.40
This late release offers intriguing forest floor, chaparral, black tea and mulled plum and black cherry flavors, all...
1.5Ltr
Bottle:
$34.39
$36.20
6 bottles:
$26.00
Medium-bodied, with berry, tea leaf and earthy aromas characteristic of Pinot Noir. Dry, light ruby in color, with...
1.5Ltr
Bottle:
$21.09
$22.20
6 bottles:
$13.00
Tasting Notes: This ruby-colored wine has aromas that include raspberry and violets. Flavors of cherry and plum lead...
1.5Ltr
Bottle:
$75.94
$79.00
This Pinot Noir is a medium garnet color. On the nose it is showing cola berry, oolong tea and wild berry aromas. It...
1.5Ltr
Bottle:
$20.33
$21.40
6 bottles:
$12.13
From meats to meaty fish (think salmon), our Pinot Noir is a good play. In fact, it's always a good play. Subtle...
1.5Ltr - Case of 3
Bottle:
$93.00
Expressively complex with plenty of red-cherry, strawberry and pomegranate aromas, as well as oak spice and sappy...
1.5Ltr
Bottle:
$8.99
Our Pinot Noir is medium-bodied with hints of red plum and cherries and notes of brown spice. It pairs perfectly with...
1.5Ltr
Bottle:
$32.49
$34.20
6 bottles:
$24.00
Mark West Pinot Noir is America’s #1 Pinot Noir Under $15*. This Pinot Noir has notes of black cherry, plum and...
Pinot Noir Sherry Australia United States 1.5Ltr
Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.
Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.
Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.
Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.