×
Rapid Ship
Red
1.5Ltr
Bottle: $17.99
An easy-drinking fresh California Pinot Noir with hints of blueberries, raspberries and backed by notes of flowers...
Red
1.5Ltr
Bottle: $92.99
6 bottles: $91.13
BOYSENBERRY | CEDAR | SUPPLE
Red
375ml
Bottle: $31.49
12 bottles: $30.86
BOYSENBERRY | CEDAR | SUPPLE
12 FREE
Red
375ml
Bottle: $15.16
12 bottles: $13.59
Opens with a refreshing beam of cherry and cranberry fruit, then draws in black tea and dusky spice flavors that...
WS
91
Sale
Red
375ml
Bottle: $14.66 $16.29
12 bottles: $12.36
This elegant, energized wine combines bright raspberry and red-cherry aromas with flinty, mineral accents and...
WE
93
Sale
Red
1.5Ltr
Bottle: $126.12 $132.76
6 bottles: $120.00
Deep purple with flecks of garnet in color with lavish aromas of warm blackberry pie, raspberry, licorice, and white...
Sale
Red
1.5Ltr
Bottle: $126.12 $132.76
6 bottles: $120.00
Offers notes of plum preserves and cherry clafoutis that glide through, with sweet toast around the edges. The soft,...
Sale
Red
1.5Ltr
Bottle: $119.48 $132.76
Frankly ripe, with a wave of jammy plum and blackberry preserves flowing through, laced with sweet toast and...
WS
88
Sale
Red
1.5Ltr
Bottle: $172.04 $191.16
3 bottles: $150.40
This late release offers intriguing forest floor, chaparral, black tea and mulled plum and black cherry flavors, all...
WS
88
Sale
Red
1.5Ltr
Bottle: $34.39 $36.20
6 bottles: $26.00
Medium-bodied, with berry, tea leaf and earthy aromas characteristic of Pinot Noir. Dry, light ruby in color, with...
Sale
Red
1.5Ltr
Bottle: $21.09 $22.20
6 bottles: $13.00
Tasting Notes: This ruby-colored wine has aromas that include raspberry and violets. Flavors of cherry and plum lead...
Sale
Red
1.5Ltr
Bottle: $75.94 $79.00
This Pinot Noir is a medium garnet color. On the nose it is showing cola berry, oolong tea and wild berry aromas. It...
Sale
Red
375ml
Bottle: $19.55 $20.40
12 bottles: $19.38
This Pinot Noir is a medium garnet color. On the nose it is showing cola berry, oolong tea and wild berry aromas. It...
Case only
Red
375ml - Case of 12
Bottle: $5.89
Sale
Red
375ml
Bottle: $14.45 $15.21
12 bottles: $11.40
The delicate nature of Oregon Pinot Noir requires a soft hand in the cellar. The clusters were 100% destemmed with a...
Red
375ml
Bottle: $22.20
12 bottles: $21.76
Our goal is to produce a distinctly styled Pinot Noir of the highest quality, a wine that can satisfy any Burgundian...
Sale
Red
1.5Ltr
Bottle: $20.33 $21.40
6 bottles: $12.13
From meats to meaty fish (think salmon), our Pinot Noir is a good play. In fact, it's always a good play. Subtle...
Case only
Red
1.5Ltr - Case of 3
Bottle: $93.00
Expressively complex with plenty of red-cherry, strawberry and pomegranate aromas, as well as oak spice and sappy...
JS
96
WS
95
Red
375ml
Bottle: $14.30
12 bottles: $11.73
Beautifully aromatic with appealing depth on the palate, our Multi Appellation Pinot Noir offers a smooth,...
Sale
Red
375ml
Bottle: $11.98 $12.61
12 bottles: $11.40
Aromas of cherry and strawberry on the nose with layers of spicy oak. On the palate, the wine is plush and subtle,...

Pinot Noir Australia United States 1.5Ltr 375ml

Regularly described as being the grape varietal responsible for producing the world's most romantic wines, Pinot Noir has long been associated with elegance and a broad range of flavors The name means 'black pine' in French, and this is due to the fact that the fruit of this particular varietal is especially dark in color, and hangs in a conical shape, like that of a pine cone. Despite being grown today in almost every wine producing country, Pinot Noir is a notoriously difficult grape variety to cultivate. This is because it is especially susceptible to various forms of mold and mildew, and thrives best in steady, cooler climates. However, the quality of the fruit has ensured that wineries and vintners have persevered with the varietal, and new technologies and methods have overcome many of the problems it presents. Alongside this, the wide popularity and enthusiasm for this grape has ensured it will remain a firm favorite amongst wine drinkers for many years to come.

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.