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750ml
Bottle:
$28.58
$30.08
6 bottles:
$23.40
Our Grape and ginger transfusion flavored soju is a genuinely bold spin on the classic cocktail, the perfect balance...
750ml
Bottle:
$32.38
$34.08
6 bottles:
$25.20
Excellent, Highly Recommended
375ml
Bottle:
$25.20
$28.80
Tokki Soju’s Black Label soju is an expressive, full-bodied soju with a rich texture and a clean backbone. At a...
750ml
Bottle:
$39.60
12 bottles:
$35.34
Tokki Soju’s Black Label soju is an expressive, full-bodied soju with a rich texture and a clean backbone. At a...
375ml
Bottle:
$37.62
$39.60
12 bottles:
$35.34
Whiskey lovers take note! Best enjoyed neat or in simple highballs, this barrel aged soju is an incredible...
750ml
Bottle:
$51.60
12 bottles:
$46.74
Whiskey lovers take note! Best enjoyed neat or in simple highballs, this barrel aged soju is an incredible...
375ml
Bottle:
$21.66
$22.80
12 bottles:
$19.38
A return to traditional soju production, Tokki Soju’s flagship White Label catapulted the distillery from a humble,...
375ml
Bottle:
$16.86
$18.13
12 bottles:
$12.11
American craft soju triple carbon filtered without chemical sweeteners or artificial additives. Clean base and light...
750ml
Bottle:
$21.20
$22.80
6 bottles:
$16.66
American craft soju triple carbon filtered without chemical sweeteners or artificial additives. Clean base and light...
375ml
Bottle:
$20.09
$21.60
12 bottles:
$15.67
The first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months. West 32...
750ml
Bottle:
$23.44
$25.20
6 bottles:
$18.00
The first U.S. barrel-aged soju. Aged in first-use American white oak whiskey barrels for over 6 months. West 32...
Other Whiskey Red Blend Australia United States Other Whiskey
Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.