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750ml - Case of 6
Bottle: $222.89
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750ml - 1 Bottle
Bottle: $474.45 $494.07
Flagship of the Hoffmann Vineyard Collaboration, Hoffmann Vineyard Shiraz encompasses the try expression of the...
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750ml - Case of 6
Bottle: $502.14
Flagship of the Hoffmann Vineyard Collaboration, Hoffmann Vineyard Shiraz encompasses the try expression of the...
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Red
750ml - Case of 6
Bottle: $563.74
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750ml - Case of 12
Bottle: $61.55
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750ml - Case of 3
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Terrific colour and depth. Nose has almost bottomless depth and richness: very very dark spice and dark plum fruit...
JS
98
WA
96
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750ml - Case of 6
Bottle: $700.04
Very deep garnet-purple in color the 2008 Grange reveals a truly decadent nose with tons of spices, fruit cake and...
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100
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750ml - Case of 12
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Striking, intense black cherry and blackberry fruit with some spice and earth jump from the glass of the 2008 Lytton...
WA
93
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750ml - Case of 3
Bottle: $1020.35
Deep garnet-purple in color, the 2008 The Laird is a little restrained to begin, opening out after a few moments and...
WA
100
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750ml - Case of 6
Bottle: $110.28
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Red
750ml - Case of 6
Bottle: $767.51
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750ml - Case of 6
Bottle: $793.81
Another remarkable wine from the complicated inaugural vintage of Vérité. A blend of 90% Merlot and 10% Cabernet...
DC
97
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93
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750ml - Case of 6
Bottle: $358.19
A blend of 90% Merlot, 7% Cabernet Franc and 3% Malbec (52% Chalk Hill, 45% Alexander Mountain Estate and 3% Bennett...
WA
100
VM
93
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750ml - Case of 6
Bottle: $331.23
The fruit for this blend of 61% Cabernet Franc, 31% Merlot and the rest Cabernet Sauvignon and Malbec came from Chalk...
WA
100
DC
98

Red Blend Syrah 1998 2008 Australia United States

Known as Syrah in most countries around the world, and Shiraz in Australia and certain other regions of the New World, this grape varietal has proven over the centuries to be one of the most powerful and flavorful red wine grapes there is. It is now one of the planet's most widely grown grapes, and is a favorite with wineries as a result of its robustness and versatility. It isn't easy to identify many characteristics of this particular varietal, due to the fact that it is highly versatile and shows significant differences in flavor and character depending on the terroir it is grown in, and the climatic conditions of the region. However, Syrah is most widely associated with full bodied, strong and loud red wines, packed full of fruity and spicy flavors, held in a beautifully deep red liquid.

Whilst most of Australia consists of arid deserts and dense bushland, the oceanic coasts to the south of the country have a terrain and climate ideal for vine cultivation and wine production. It took several decades of failed attempts at the end of the 18th century in order to produce vines of a decent enough quality for making wine, but since those first false starts, the Australian wine industry has continued to grow and grow. Today, wine production makes up for a considerable part of the Australian economy, with exports in recent years reaching unprecedented levels and even overtaking France for the first time ever. Whilst the greatest successes in regards to quality have been the result of the Syrah grape varietal (known locally as Shiraz), Australia utilizes several Old World grapes, and has had fantastic results from Cabernet Sauvignon, Merlot, Riesling, Chardonnay and more. As the Australian passion for locally produced wine continues to develop, wineries have begun experimenting with a wider range of grape varietals, meaning that nowadays it isn't uncommon to find high quality Australian wines made from Petit Verdot, Sangiovese, Tempranillo and Viognier, amongst many others.

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.