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Timo Mayer Gamay 2021 750ml

size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
Additional vintages
2022 2021
WNR
Winery
Bright cherry red with juicy strawberry and savoury, cured meat aromas. Sweet berry fruit translates on the palate and is well balanced by savoury, herbal notes and fine whole bunch tannins. Long, ripe finish.
Image of bottle
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Timo Mayer Gamay 2021 750ml

SKU 895465
Qualifies for 12 Ship Free
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$80.15
/750ml bottle
Quantity
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Winery Ratings
Winery
Bright cherry red with juicy strawberry and savoury, cured meat aromas. Sweet berry fruit translates on the palate and is well balanced by savoury, herbal notes and fine whole bunch tannins. Long, ripe finish.
Product Details
size
750ml
country
Australia
region
Victoria
appellation
Port Phillip
subappellation
Yarra Valley
Additional vintages
2022 2021
Overview
Bright cherry red with juicy strawberry and savoury, cured meat aromas. Sweet berry fruit translates on the palate and is well balanced by savoury, herbal notes and fine whole bunch tannins. Long, ripe finish.
barrel

Region: Victoria

Victoria is one of Australia's oldest and most important wine regions, having been involved in vineyard cultivation for well over a century. Indeed, in the mid 19th century, it was the home of the Australian wine industry, with thousands of hectares of vineyards and plenty of wineries producing vast quantities of wine. Today, the wine scene in Victoria is somewhat different, as despite the huge number of wineries, the output is relatively very small. The reason for this is because Victoria now produces wines made from grapes of vines which have far lower yields, often resulting in higher quality rather than quantity wines. The cool and coastal regions around the city of Melbourne are respected around the world for their excellent terroir, and prized grapes such as Viognier, and many others, grow exceedingly well there.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.
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More Details
Winery Timo Mayer
barrel

Region: Victoria

Victoria is one of Australia's oldest and most important wine regions, having been involved in vineyard cultivation for well over a century. Indeed, in the mid 19th century, it was the home of the Australian wine industry, with thousands of hectares of vineyards and plenty of wineries producing vast quantities of wine. Today, the wine scene in Victoria is somewhat different, as despite the huge number of wineries, the output is relatively very small. The reason for this is because Victoria now produces wines made from grapes of vines which have far lower yields, often resulting in higher quality rather than quantity wines. The cool and coastal regions around the city of Melbourne are respected around the world for their excellent terroir, and prized grapes such as Viognier, and many others, grow exceedingly well there.
fields

Country: Australia

With over sixteen thousand hectares of Australian land now under vine, Australia has become something of a world leader in regards to wine production. One of Australia's key attributes to their success has been their willingness to leave traditional vineyard practices to one side, and develop techniques which are perfectly suited to a New World country. Modern Australian wineries take into consideration the climate and the unique soil types which cover much of their country, and have had fantastic results from cross-breeding programs and blending practices which make the most of the grape varietals which thrive most successfully there, notably the Shiraz and Chardonnay grapes. In recent years, Australia has been lauded as the 'most influential' wine producing country in the world, and the rest of the New World is looking down under for inspiration, and the ability to produce comparable fine wines on their own terrain.