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375ml
Bottle:
$32.93
$35.64
6 bottles:
$28.80
Very thick and expressive with golden raisin and molasses notes, followed by peach jam, mineral and spice flavors....
750ml
Bottle:
$20.95
12 bottles:
$20.53
This is a very rich and creamy gruner veltliner, but you don’t feel the 14% until the very end, when a touch of...
750ml
Bottle:
$13.95
12 bottles:
$13.67
The vineyards of Ried Tiefenthal are planted in loess and face southeast, first class conditions for Riesling! Vines...
1.0Ltr
Bottle:
$13.99
$14.73
Slim and racy, spring water strained through herbs; a wine to drink, not taste, to gulp, not sip, a wine which...
750ml
Bottle:
$13.85
$15.41
Green apples, a hint of gooseberry, a little spice; invigorating acidity, fresh fruit, varietal herbs in the finish,...
750ml
Bottle:
$18.94
12 bottles:
$18.56
Yellow, with greenish reflections, nice flavours of pepper and tobacco. Very refined, true to its name (Steinberg)...
750ml
Bottle:
$27.95
12 bottles:
$27.39
Zweigelt, Sauvignon Blanc and Cabernet Sauvignon. Zweigelt and Sauvignon Blanc from high-altitude plots next to a...
750ml
Bottle:
$54.94
Exuberant multivitamin juice-style fruit with a touch of grated nuts, describes a wide arc immediately followed by...
750ml
Bottle:
$62.94
Fermented with 30% whole clusters and 70% uncrushed berries, the 2019 Pinot Noir Reserve is pure, intense and very...
750ml
Bottle:
$45.90
This richly textural, but only medium-bodied, Gaisberg dry riesling has an exciting thread of flinty minerality woven...
750ml
Bottle:
$29.93
Gobelsburg's 2021 Zöbing Kamptal Riesling offers a clear, beautifully intense and spicy bouquet intermingling ripe...
750ml
Bottle:
$15.94
$17.50
The 2021 Zweigelt was grown on the southern edge of Kamptal on alluvial gravels. Subtle reduction is still smoky and...
750ml
Bottle:
$33.94
12 bottles:
$33.26
• Certified Organic.
• Foot stomped, whole cluster, fermented in stainless.
• No SO2 in process.
• 3-week...
750ml
Bottle:
$32.50
12 bottles:
$31.85
Ripe with classic lemon oil and lemon curd aromatics without being tannic or heavy. This is lively and intense with...
2008 2019 2021 Austria Japan
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
All over Japan, farmers and wine producers take the production of alcoholic beverages including plum wine and sake very seriously. It is an industry which dates back well over a thousand years, and is held in high esteem in this far east country, where plum wines and sake often accompany meals and are used for ceremonial purposes. Whilst plum wine is produced in a relatively similar way to grape based wines, sake requires a complex process more akin to the brewing of beer, except using a rice mash instead of other grains. The rising popularity of both of these drinks in the west has seen the drinks industry in Japan increase dramatically over recent years, and both quality and quantity has risen alongside demand, and is expected to rise further.