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750ml
Bottle:
$16.25
12 bottles:
$15.93
Ripe blackberry fruit on the nose, with hints of black pepper, cloves and subtle vanilla. Juicy and spicy on the...
750ml
Bottle:
$34.94
We have to have one more classic Mosel style wine classic wine in the portfolio,” says Marco. “This is our super...
750ml
Bottle:
$17.44
12 bottles:
$17.09
Notes of ripe, juicy, fleshy plum and ripe black cherry marry on the fruity nose. The palate follows through and...
750ml
Bottle:
$26.94
12 bottles:
$26.40
Some leafy and sweetly fragrant herbal aromas here with bright fruit, in a ripe yet nicely layered mode on the...
750ml
Bottle:
$16.93
$18.49
A lovely nose features orange, apple and sweet lime headily garlanded in honeysuckle. The soft, polished palate takes...
750ml
Bottle:
$7.88
$11.25
Zweigelt is a crossing between Blaufränkisch and St. Laurent created by Dr. Fritz Zweigelt at the Klosterneuburg in...
750ml
Bottle:
$69.94
Notes of cocoa and pepper frame the damson plum, dark cherry and licorice that linger on the core. Smoky elements...
750ml
Bottle:
$119.49
Plenty of blackberry and licorice aromas are married to excellent ripeness on the palate. However, this impressive...
750ml
Bottle:
$110.94
Ripe blackberry fruit is married to some chocolate and coffee. Quite an imposing tannin structure, but nothing is...
750ml
Bottle:
$94.94
6 bottles:
$93.04
This has striking purity on the nose with a very, very fresh, focused and fragrant nose with superb clarity of fine...
750ml
Bottle:
$38.94
12 bottles:
$38.16
Sourced from a single parcel in the Himmelreich vineyard next to another famous parcel, Ancrect. This parcel was...
375ml
Bottle:
$118.95
Balls-to-the-wall power here, an enveloping BA that's elegant and not voluptuous, with creamy-malty flavors but even...
2005 2018 Austria Germany
Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
As in many Old World countries, the rise of viticulture in Germany came about as a result of the Roman Empire, who saw the potential for vine cultivation in the vast flatlands around the base of the Rhine valley. Indeed, for over a thousand years, Germany's wine production levels were enormous, with much of the south of the country being used more or less exclusively for growing grapes. Over time, this diminished to make way for expanding cities and other types of industries, but Southern Germany remains very much an important wine region within Europe, with many beautifully balanced and flavorful German wines being prized by locals and international wine lovers alike. The hills around Baden-Baden and Mannheim are especially noteworthy, as these produce the high end of the characteristic semi-sweet white wines which couple so perfectly with German cheeses and pickled vegetables. However, all of Germany's wine producing regions have something special and unique to offer, and are a joy to explore and experience.