More wines available from Rudi Pichler
750ml
Bottle:
$27.94
Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors,...
750ml
Bottle:
$89.84
One of the most extraordinary gruner veltliners of the vintage. Still very young, this great wine has an astonishing...
750ml - 1 Bottle
Bottle:
$51.95
Grüner Veltliner is the signature grape of Austria and produces a dry white wine with savory aromas, spicy flavors,...
750ml
Bottle:
$41.00
Soil characteristics of many small, excellent sites come together so nicely in this wine: fine minerality, subtle...
750ml
Bottle:
$86.95
Wachau Riesling is dry and often defined by high levels of dry extract (due to a lengthy ripening period) and a...
More Details
Winery
Rudi Pichler
Region: Wachau
The ancient and grand wine region of Wachau is by far the most well known and respected of all the Austrian wine regions. With a history which has survived through the rising and falling of empires, the wineries of Wachau have always been dedicated to quality and refinement, and were once producing many of the favorite wines of the European aristocracy and royal families. Today, the wineries of Wachau deal primarily with Gruner Veltliner and Riesling grape varietals, two wonderful species which are renowned for their ability to take on the finer features of their terroir, and express plenty of interesting flavors in the bottle. These, amongst several other grape varietals, thrive beautifully in the long, hot summers the region enjoys, and ripen fully thanks to the mineral rich soils the Danube river provides.
Country: Austria
Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.