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Weingut Allram Gruner Veltliner Hasel Alte Reben 2016 750ml

size
750ml
country
Austria
region
Kremstal/Kamptal
1 Ratings
See 1 Professional Review
VM
90
Additional vintages
2016 2015 2014 2012
VM
90
Rated 90 by Vinous Media
This is sourced from the estate’s oldest vines in the Hasel and neighboring vineyards (including one small parcel in the Gaisberg) and was picked around the same time as the Allrams’ Hasel vineyard-designate. Scents of apple, honeydew and snap pea translate into a crisp, juicy, subtly piquant presence on a polished palate, where they gain rich earthiness and subtle sweetness from flavors of summer squash. The finish delivers tangy brightness and an animating sense of interaction between juicy apple and snap pea on the one hand and crystalline stony impingements on the other. ... More details
Image of bottle
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Weingut Allram Gruner Veltliner Hasel Alte Reben 2016 750ml

SKU 815718
$22.32
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 12 Bottles $262.44 ($21.87 per bottle)
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Professional Ratings
VM
90
VM
90
Rated 90 by Vinous Media
This is sourced from the estate’s oldest vines in the Hasel and neighboring vineyards (including one small parcel in the Gaisberg) and was picked around the same time as the Allrams’ Hasel vineyard-designate. Scents of apple, honeydew and snap pea translate into a crisp, juicy, subtly piquant presence on a polished palate, where they gain rich earthiness and subtle sweetness from flavors of summer squash. The finish delivers tangy brightness and an animating sense of interaction between juicy apple and snap pea on the one hand and crystalline stony impingements on the other.
Winery
Brilliant golden yellow, nuances of pineapple and apricots, warm and ripe, underlying hints of honey, spice, white pepper, full-bodied on the palate, lively structure, ideal for long term storage
Product Details
size
750ml
country
Austria
region
Kremstal/Kamptal
Additional vintages
2016 2015 2014 2012
Overview
This is sourced from the estate’s oldest vines in the Hasel and neighboring vineyards (including one small parcel in the Gaisberg) and was picked around the same time as the Allrams’ Hasel vineyard-designate. Scents of apple, honeydew and snap pea translate into a crisp, juicy, subtly piquant presence on a polished palate, where they gain rich earthiness and subtle sweetness from flavors of summer squash. The finish delivers tangy brightness and an animating sense of interaction between juicy apple and snap pea on the one hand and crystalline stony impingements on the other.
green grapes

Varietal: Gruner Veltliner

The highly versatile Gruner Veltliner varietal grapes have been grown for many centuries in central and eastern European countries, and are still widely drunk and celebrated around Austria, Czech Republic and Slovakia. Whilst they are not seen much elsewhere around the world, in recent years they have been cultivated in certain parts of the United States and in a few other New World countries. These pale skinned grapes grow most successfully in cooler climates, and are popular with wineries due to the fact that they are relatively hardy and resistant to disease. Gruner Veltliner grapes are also much appreciated for the fact that they hold some unique flavors which come about because they express their terroir very well, and are often most commonly associated with flavors of citrus fruits, peaches and peppery, tobacco notes.
fields

Country: Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.
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More Details
Winery Weingut Allram
green grapes

Varietal: Gruner Veltliner

The highly versatile Gruner Veltliner varietal grapes have been grown for many centuries in central and eastern European countries, and are still widely drunk and celebrated around Austria, Czech Republic and Slovakia. Whilst they are not seen much elsewhere around the world, in recent years they have been cultivated in certain parts of the United States and in a few other New World countries. These pale skinned grapes grow most successfully in cooler climates, and are popular with wineries due to the fact that they are relatively hardy and resistant to disease. Gruner Veltliner grapes are also much appreciated for the fact that they hold some unique flavors which come about because they express their terroir very well, and are often most commonly associated with flavors of citrus fruits, peaches and peppery, tobacco notes.
fields

Country: Austria

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.