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Sale
White
750ml
Bottle: $16.20 $18.00
100% Verdicchio. The fruit is from 10 hectares of various vineyards on the Felici farm, from 10- to 40-year-old...
Case only
White
750ml - Case of 12
Bottle: $10.90
The wine has a straw-yellow color with greenish highlights. It is fresh on the nose, with notes of apple, pear, broom...
White
750ml
Bottle: $13.93
12 bottles: $13.65
Color: Straw yellow with reflections tending to greenish. Bouquet: Fruity with subtle notes of hawthorn and almonds...
White
750ml
Bottle: $17.94
12 bottles: $17.58
Supèra is a nod to the future and to expanding possibilities and potential. Having worked with Verdicchio solely...
12 FREE
Sale
White
750ml
Bottle: $13.99 $14.73
• 100% Verdicchio. • Altitude: 250 meters above sea level. • Soils composed of sandy tuft. • Northwestern...
White
750ml
Bottle: $18.94
12 bottles: $18.56
• 100% Verdicchio. • Vineyard located 250-260 meters above sea level. • Sandy tuff soils with northeastern...
Case only
White
Sale
White
750ml
Bottle: $14.94 $15.51
12 bottles: $14.64
COLOR: Straw yellow with hints of green. NOSE: The nose shows floral notes of honey, fruits, such as apple and peach...

Verdicchio 2022 Austria Italy 750ml

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.