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Hans Reisetbauer Ginger Eau De Vie NV 375ml

size
375ml
country
Austria
1 Ratings
See 1 Professional Review
WE
92
WE
92
Rated 92 by Wine Enthusiast
The bright ginger aroma is underpinned by an earthy note. On the palate, this eau de vie is light and fresh, with mouthwatering salinity. Delicate gingery heat comes forward slowly on the finish. Some will miss the sweetness typically found in ginger liqueurs; there's none here. ... More details
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Hans Reisetbauer Ginger Eau De Vie NV 375ml

SKU 443535
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$123.95
/375ml bottle
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Professional Ratings
WE
92
WE
92
Rated 92 by Wine Enthusiast
The bright ginger aroma is underpinned by an earthy note. On the palate, this eau de vie is light and fresh, with mouthwatering salinity. Delicate gingery heat comes forward slowly on the finish. Some will miss the sweetness typically found in ginger liqueurs; there's none here.
Winery
A complex, iridescent mixture of ginger; lemon grass, orange zest and eucalyptus; dry and darkly aromatic on the palate, with lemony, exotic notes, very long and piquant finish.
Product Details
size
375ml
country
Austria
Overview
The bright ginger aroma is underpinned by an earthy note. On the palate, this eau de vie is light and fresh, with mouthwatering salinity. Delicate gingery heat comes forward slowly on the finish. Some will miss the sweetness typically found in ginger liqueurs; there's none here.
fields

Country: Austria

Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.
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Austria has a wonderfully long and illustrious history of wine production which stretches back over four thousand years, and reached its zenith under the Austria-Hungary dual monarchy in the late 19th century, when Vienna was one of the most important centers of culture and fine living in the world. Today, Austria's fertile soils and long, hot summers help the fifty thousand hectares of vineyards in the country achieve exceptionally high quality yields, which are used primarily for the production of the elegant dry white wines for which the country is renowned. The most important grape varietal is still Grüner Veltliner, although many wineries are beginning to expand their repertoire and experiment with many imported grapes from France and further afield, including Pinot Noir and Chardonnay.