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More wines available from Weingut Jurtschitsch
750ml
Bottle:
$24.95
From terraced vineyards in Langenlois with a gneiss and granite terroir. Macerated for ten days on skins in open top...
750ml
Bottle:
$58.95
This is showing aromas of white pepper, pineapples and orange curd, with some wet stone minerality. It’s compact...
750ml
Bottle:
$31.94
Full nose of pomelo with hints of basil and fresh butter. The rock-solid base of candied-citrus character is married...
750ml
Bottle:
$17.94
The grapes for this wine comes from different vineyards around the Kamptal Valley, from primarily loess soils. The...
750ml
Bottle:
$20.95
This has a ripe and saline character, with aromas of lemons, seaweed, papayas, dried limes and salted almonds....
More Details
Winery
Weingut Jurtschitsch
Varietal: Champagne Blend
Whilst Champagne sparkling wines are most commonly made with a blend of Chardonnay, Pinot Noir and Pinot Meunier grape varietals, there are actually seven fine grape varietals allowed by French wine law for inclusion in the wines of this region. These include Arbanne, Pinot Gris, Pinot Blanc and and Petit Meslier alongside the others, although these four are being used less and less in the modern age. Champagnes are normally blended wines, although the popularity of single variety 'blanc de blanc' Champagnes made solely with Chardonnay grapes, and 'blanc de noir' wines made only with Pinot Noir varietal grapes are becoming more and more popular. The blending process found in most Champagnes aims to take the finest points of each grape varietal and bring them together to produce spectacular, strong yet balanced results in the bottle.
Country: Austria
For over four thousand years, Austria has been home to some of Europe's finest wines, with a strong domestic wine industry which is beginning to be once again recognized for its world class quality. All over the eastern part of the country, and even in the capital, Vienna, small wineries are working with the grape varietals which flourish in the country's hot summer climate and mineral rich soils, fed by the Danube and other great rivers which cross the flat lands of this part of Austria. Most commonly, wineries work with the Grüner Veltliner grapes which grow so well here, and produce the dry and elegant white wines which typify Austria's viticultural produce. However, many other fine grape varietals are grown and used for a wide range of wine styles, including some extremely interesting sweet white wines similar to those found in neighboring Hungary.