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Red
750ml
Bottle: $17.44
12 bottles: $17.09
Notes of ripe, juicy, fleshy plum and ripe black cherry marry on the fruity nose. The palate follows through and...
12 FREE
WE
93
Red
750ml
Bottle: $21.00
12 bottles: $20.58
You could easily mistake this for a good pinot noir, thanks to the bright sour-cherry fruit and the velvety tannins,...
12 FREE
JS
91
WE
90
Red
750ml
Bottle: $17.94
12 bottles: $17.58
The grapes for Reinisch's 2020 St. Laurent ripen in the vineyards in Tattendorf, whose warm, dry gravel soils are...
WA
90
Red
750ml
Bottle: $18.00
12 bottles: $17.10
Red
750ml
Bottle: $69.94
Cinnamon and plum notes immediately reach the nose before a more pervasive, dark peony note makes itself felt. The...
12 FREE
WE
95
WA
93
Red
750ml
Bottle: $17.93
12 bottles: $17.57
He bottled his `05s at the end of March, but this one didn't seem sick at all! I mean TAYSTEE juice here; a fragrance...
Red
750ml
Bottle: $19.94
12 bottles: $19.54
He bottled his `05s at the end of March, but this one didn't seem sick at all! I mean TAYSTEE juice here; a fragrance...
12 FREE

Mencia Austria Italy United Kingdom 750ml

Archaeological evidence suggests that grapevines have been grown and cultivated in what is today modern Austria for over four thousand years, making it one of the oldest wine producing countries in the world. Over the centuries, relatively little has changed in Austrian wine, with the dominant grape varietals continuing to be Grüner Veltliner, Zweigelt, Pinot Noir and others. Austria is renowned for producing excellent and characterful dry white wines, although in the eastern part of the country, many wineries specialist in sweeter white wines made in a similar style to those of neighboring Hungary. Today, Austria has over fifty thousand hectares under vine, split over four key wine regions. The domestic wine industry remains strong, with Austrians drinking their local produce outside in the summer, and people around the world are beginning to once more rediscover this fascinating and ancient wine culture.

There are few countries in the world with a viticultural history as long or as illustrious as that claimed by Italy. Grapes were first being grown and cultivated on Italian soil several thousand years ago by the Greeks and the Pheonicians, who named Italy 'Oenotria' – the land of wines – so impressed were they with the climate and the suitability of the soil for wine production. Of course, it was the rise of the Roman Empire which had the most lasting influence on wine production in Italy, and their influence can still be felt today, as much of the riches of the empire came about through their enthusiasm for producing wines and exporting it to neighbouring countries. Since those times, a vast amount of Italian land has remained primarily for vine cultivation, and thousands of wineries can be found throughout the entire length and breadth of this beautiful country, drenched in Mediterranean sunshine and benefiting from the excellent fertile soils found there. Italy remains very much a 'land of wines', and one could not imagine this country, its landscape and culture, without it.