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Sake/Fruit Wine
750ml
Bottle: $35.94
12 bottles: $35.22
Dry and light with a hint of honeysuckle.
12 FREE
Sake/Fruit Wine
375ml
Bottle: $18.00
12 bottles: $17.64
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon...
12 FREE
Sake/Fruit Wine
750ml
Bottle: $29.94
12 bottles: $29.34
Our classic, Number Fourteen, is a junmai ginjo namazake. Intended to be served locally, chilled, and enjoyed soon...
12 FREE
Sale
Rapid Ship
Spirits
750ml
Bottle: $98.28 $109.20
Distilled from beer and aged in French oak, this is a sophisticated flavored whiskey. The aromas are honeyed and...
12 FREE
WE
91
Sale
Rapid Ship
Spirits
750ml
Bottle: $46.74 $49.20
Made with a mix of 80% rye and 20% malt, this whiskey is scented with honey and hops. The palate is distinctly drying...
12 FREE
WE
90
Spirits
750ml
Bottle: $33.94
6 bottles: $33.26
Made from a potato base and infused with a lengthy list of fruits and vegetables (apples, pear, pineapple and...
12 FREE
WE
90
Sparkling
750ml
Bottle: $85.94
6 bottles: $84.22
The NV Dundee Hills Brut Evenstad Reserve, a new cuvée from Domaine Serene, is a lovely wine that's similar in style...
12 FREE
WA
94
JS
93
Sparkling
750ml
Bottle: $103.60
6 bottles: $101.53
12 FREE
Case only
Spirits
750ml - Case of 6
Bottle: $38.40
This special edition amaro is barrel-aged for 12 months. It's brown in the glass and has an intense herbal aroma of...
12 FREE
WE
92
UBC
91
Case only
Spirits
750ml - Case of 6
Bottle: $36.67
History tells us that the inventors cooked the bark of cinchona on iron plates before macerating it. My grandfather,...
12 FREE
Case only
Spirits
750ml - Case of 6
Bottle: $33.60
The true origin of Concerto remains shrouded in mystery though many attribute its origins to a group of monks with...
12 FREE
Spirits
750ml
Bottle: $42.94
A distinct blend of flowers, barks, roots and honey from the family apiary. TASTING NOTES Complex combination of...
12 FREE
Spirits
750ml
Bottle: $45.94
Made from rhubarb root smoked over an open fire and autumnal plants. TASTING NOTES Smokey, bittersweet, aromatic,...
12 FREE
Sale
Spirits
750ml
Bottle: $44.94 $45.60
6 bottles: $44.04
An exceptional collection of medicinal plants from Southern Appalachia combined with spices from around the globe....
12 FREE
Spirits
750ml
Bottle: $41.94
Finger Lakes Distilling Apple Brandy is made from a blend of apples grown in New York State—mostly table varieties...
12 FREE
Spirits
12 FREE
Spirits
375ml
Bottle: $29.94
Grappa is unaged pomace brandy made from highly aromatic Finger Lakes grapes. We crush and ferment the entire grape...
12 FREE
Spirits
750ml
Bottle: $29.94
12 bottles: $29.34
Seneca Drums Gin is an expressive, yet harmonious, dry gin, distilled from our own local grape spirit and a signature...
12 FREE
Sale
Spirits
750ml
Bottle: $54.72 $57.60
6 bottles: $52.80
A pleasant, pretty nose with sweetened notes of almond, vanilla milkshake, milk chocolate, candy corn, caramel, and...
12 FREE
WKY
90
Spirits
750ml
Bottle: $32.94
6 bottles: $32.28
Lush with notes of ripe fruit, flowers and brown sugar, this rum combines the freshness of the French and depth of...
12 FREE

NV Barbados United States 12 Ship Free Items

Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.