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750ml
Bottle:
$17.85
12 bottles:
$17.49
A particular specialty of the Valle Isarco. Greenish to bright yellow in color. Peaches, apricots, and tones of...
750ml
Bottle:
$32.94
Light golden yellow with clearly green reflections. Ripe peaches, dried apricots, orange peel, ginger, and elder...
750ml
Bottle:
$19.83
Notes of sliced apples, lemon zest and citrus blossom on the nose with crushed stone minerality in the background....
750ml
Bottle:
$17.94
12 bottles:
$17.58
Color: Straw yellow with greenish hues
Nose: Fresh, intense, spiced, aromatic
Palate: Balanced acidity, aromatic,...
750ml
Bottle:
$28.94
12 bottles:
$28.36
Here's another stellar bottle from one of Italy's greatest wine subzones: the high-elevation Valle Isarco. Made in...
750ml
Bottle:
$29.90
$30.72
12 bottles:
$29.30
The 2022 Kerner is bright and fresh with notes of apricot and citrus flowers, layered with hints of beeswax and a bit...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
Appearance: Lively golden yellow.
Bouquet: Elegant fragrances of melon and apricot, of honey and wildflowers.
Palate:...
750ml
Bottle:
$38.94
The 2022 Albana in Anfora Vitalba is delicate and understated. Candied citrus, sweet melon and gingery spice create...
White Albana Barbera Fruilano Kerner 750ml
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.