Do we ship to you?.
750ml
Bottle:
$12.94
$14.30
12 bottles:
$12.35
This classic Malbec has dense flavors of dark plum, black cherry and chocolate, layered with toasted oak and a...
750ml
Bottle:
$11.15
$11.70
12 bottles:
$11.12
Food-friendly and downright yummy this is a complex wine with lots of layers and notes of earth, leather, red fruit...
750ml
Bottle:
$14.30
12 bottles:
$14.01
Color: Red of good intensity.
Nose: Intense aromas resemble ripe cherries and raspberries that combined with the...
750ml
Bottle:
$18.80
12 bottles:
$18.42
The wine has ripe, red fruit aromas and spicy notes, with round, soft tannins and a lively mouthfeel.
750ml
Bottle:
$13.65
$15.17
12 bottles:
$12.36
This Malbec has intense red fruit aromas, specially plums, with hints of vanilla and a subtle trace of coffee. It is...
750ml
Bottle:
$21.94
12 bottles:
$21.50
92-93 The 2022 Edad Moderna Malbec was finished and about to be bottled when I tasted it. It's a wine that wants to...
750ml
Bottle:
$15.94
12 bottles:
$15.62
• Malbec.
• Sourced from two high density plots (10 & 11), which have a good presence of limestone, and no clay...
750ml
Bottle:
$17.90
$19.52
12 bottles:
$17.86
The 2022 Malbec A Lisa originates from Mainqué in Río Negro, Patagonia. A bright, purple-hued wine, it offers fresh...
750ml
Bottle:
$15.41
12 bottles:
$15.10
Deeply red with violet hues. Aromas of ripe red fruits, cassis and pepper. Sweet on the palate, friendly tannins with...
750ml
Bottle:
$14.34
$15.93
12 bottles:
$12.36
Light, bright, clean, and fresh. A varietally perfect example of Barbera.
750ml
Bottle:
$15.00
12 bottles:
$14.25
Aromas of raspberries and ripe red fruits. The mouth feel shows good concentration and structure, with a soft texture...
750ml
Bottle:
$13.00
12 bottles:
$12.74
Deep ruby red with garnet hints. Perfume notes with cherries, plum and vanilla aromas. This classic Barbera is...
750ml - Case of 12
Bottle:
$14.01
This wine has a good balance, with strong fruity aromas highlighting notes of plum and spice. Medium bodied with...
750ml
Bottle:
$11.93
$12.57
Intense violet colored wine, very complex aromas of red fruit jam, spices, vanilla an a delicate smokiness. On the...
750ml
Bottle:
$15.37
$17.08
This firm red offers sanguine notes to the dark plum and mineral flavors. Leafy herbal notes linger on the finish....
750ml
Bottle:
$15.75
$17.50
12 bottles:
$15.44
100% Malbec (aka Auxerrois in local parlance). The fruit for Pur comes from seven different Combel sites totalling...
750ml
Bottle:
$23.94
12 bottles:
$23.46
100% Barbera from selected vineyards in the village of Monforte d’Alba. Vineyards planted from 1980 – 1998. 200...
750ml
Bottle:
$14.93
12 bottles:
$14.63
This is bright and fruity with raspberries, blueberries, violets and dark chocolate on offer. Medium- to full-bodied,...
750ml
Bottle:
$13.87
$15.41
A fresh and spicy malbec with plenty of currants, red cherries and a hint of black olives. Linear and juicy on the...
Albana Barbera Malbec Rye Whiskey 2022 750ml
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
Rye Whiskey is enjoying something of a renaissance of late, with sales rocketing in recent years thanks to a growing interest in strong, unique flavors, and small, independent distilleries. Rye Whiskey is a drink which is all about powerful, bold flavors, with plenty of spice and bitterness when drunk young. Aged, however, it takes on a deep set of subtle notes which are beautifully mellow and complex, and becomes a fascinating example of what whiskey can be when made with expert hands.
In order for an American Whiskey to be labeled a Rye Whiskey, it must have a mash content which is no less than fifty one percent rye. This separates it from Bourbon, and it is this which gives it its distinctive flavor and spiciness. Toffee, cinnamon, caraway, cloves and oak are typical tasting notes, and ‘straight rye’ whiskies - which are aged in charred oak barrels - take on plenty of the smokiness of the wood, adding a further, fascinating facet.
Rye Whiskey has its spiritual home in the northeastern states of Pennsylvania and Maryland, and cities like Pittsburgh produced vast quantities of Rye Whiskey in the 18th and 19th centuries. Most the old distilleries were closed during the prohibition era, after which time rye whiskey more or less disappeared completely, but the twenty-first century is seeing old recipes being resurrected and released to rave reviews.