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750ml
Bottle:
$31.10
12 bottles:
$30.48
Our Ron Kuna 8 An?os rum is an interesting blend of rum-making traditions. During the Panamanian Dry Season (from...
750ml
Bottle:
$21.65
$22.79
6 bottles:
$17.99
Medicinal, pill-like aromas appear at first; these disappear following aeration as a feeble mown-grass sweetness...
750ml - Case of 6
Bottle:
$35.10
A sweet note on the nose deliciously enhanced by a subtle bouquet of tropical fruits, grapefruit and a touch of yuzu....
750ml - Case of 6
Bottle:
$35.10
Beautiful amber color in the glass. Delicate aromas of exotic fruits, coconut and toasted almonds. Fresh and round...
750ml - Case of 6
Bottle:
$77.40
Offers expressive aromas of fine tea-leaf notes combined with cardamon and vanilla. Several seconds of aeration...
750ml - Case of 6
Bottle:
$94.50
Rich brown color with golden highlights. Strong and complex structure. Displays a balanced array of intense notes of...
750ml - Case of 6
Bottle:
$58.50
Enticingly smooth with aromas of vanilla, caramel and maple syrup which are supplemented by woody notes with touches...
750ml - Case of 6
Bottle:
$35.10
Rich aromas of vanilla, nutmeg and cinnamon on the nose. Round and peppery on the palate with long lasting notes of...
750ml
Bottle:
$46.53
$48.98
For the 15-year expression, freshly distilled sugarcane molasses is placed in American oak bourbon whiskey barrels...
750ml
Bottle:
$73.13
$76.98
Our distinctive 23-year-old expression begins with freshly distilled sugarcane molasses placed in American oak...
750ml
Bottle:
$26.21
$27.59
For our 5-year expression, freshly distilled sugarcane molasses is placed in American oak bourbon whiskey barrels...
750ml
Bottle:
$27.93
$29.40
Panama-Pacific Rum 9 Year begins with freshly distilled sugarcane molasses that is placed in American oak bourbon...
750ml
Bottle:
$37.99
$43.42
Rather than use a neutral base spirit like most flavored products, we select a delicious five-year-old rum whose...
750ml
Bottle:
$37.14
$39.10
6 bottles:
$28.80
The most popular rum flavor was in desperate need of a makeover. Once again we broke the mold by adding elegance,...
750ml
Bottle:
$171.60
4 bottles:
$168.00
For SelvaRey Owner’s Reserve, our legendary Maestro Ronero hand-selects the best rums from across the best vintages...
750ml
Bottle:
$37.14
$39.10
6 bottles:
$28.80
A three-year-old rum brings the youth and vibrancy of fresh-cut sugarcane which is rounded out with notes of caramel...
Barbera Grenache Rum Panama
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.
For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.