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Bottle: $83.81
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Red
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750ml - Case of 12
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Earth tones mingle with dark blackberry and plum fruit in this beefy Barbera. Still tough on the finish, with an...
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91
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750ml - Case of 12
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A dense, powerful version, exhibiting plum, blackberry, cola and baking spice flavors. Heady, with appreciable...
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The 2019 Barbera d'Alba Vigna Francia marries elegance, power and energy. Inky blue/purplish fruit, menthol, licorice...
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Dark and brooding, this red delivers blackberry, plum, tamarind and light earth flavors allied with a rich texture....
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750ml - Case of 12
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The 2022 Barbera d'Alba is laced with dark cherry, spice, mocha and new leather. Soft, silky tannins wrap it all...
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89
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750ml - Case of 6
Bottle: $50.78
The Sandrone Barbera d'Alba comes from three vineyards: Merli and Rocche di San Nicola in Novello, and Cascina Pe Mol...
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750ml - Case of 6
Bottle: $40.98
A bright style, this red is laced with cherry, bitter almond and iron flavors. It boasts a spine of brisk acidity and...
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750ml - Case of 6
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Very bright with a purple edge to the color. Lots of dark cherries, violet and licorice that extend to a fleshy,...
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Smoke, black cherries, tar, French oak and dark spices wrap around the palate as the 2011 Barbera d'Asti Superiore...
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750ml - Case of 6
Bottle: $41.62

Barbera Grenache

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

The Grenache grape holds the honor of being the most widely planted wine grape varietal on earth. It has a long and impressive history, and has been the backbone of the some of the planet’s most respected and famed wine regions, blended with Syrah in regions such as Chateauneuf du Pape, and in certain other Loire and Languedoc regions where it reigns supreme as a single varietal wine grape. In other key areas, such as Spain’s La Rioja (where it is known as Garnacha Tinta), it is blended with Tempranillo to make that country’s signature red wine, and is widely used as a blending grape in other old and new world countries, due to its unique character and jammy, fruit forward character.


For a long time, the Grenache grape was somewhat looked down upon as an ignoble varietal, incapable of producing wines of any particular interest. However, times are very much changing - in the right hands, Grenache grapes result in astonishingly intense and complex wines, full of fascinating features, and capable of achieving plenty of expression. For a while now, Grenache has been a major player in Australian wines. While not yet quite as extensively planted down under as Shiraz is, the Barossa Valley is bringing out some of the finest examples of this grape’s wines in recent years.