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750ml
Bottle:
$34.08
12 bottles:
$26.22
liqueur that is created by infusing chopped ancho chili peppers (along with the seeds) in our Boyd & Blair Silver Rum...
750ml
Bottle:
$19.83
$20.87
12 bottles:
$17.09
Creamy milk chocolate, vanilla and toffee flavors blended with fresh dairy cream and a gently roasted hazelnut finish.
750ml
Bottle:
$19.91
12 bottles:
$16.14
A blend of dark chocolate, white chocolate, crushed peppermint & real dairy cream.
750ml
Bottle:
$14.61
$15.38
12 bottles:
$12.59
A seasonal blend of nutmeg, cinnamon, allspice, ginger and real dairy cream to deliver our version of America's...
750ml
Bottle:
$20.87
12 bottles:
$17.09
An indulgent treat sure to please, the profile of creamy, salty, and sweet is perfectly leveled and balanced. The...
750ml
Bottle:
$18.91
$19.91
12 bottles:
$16.14
RATED BEST CREAM LIQUEUR 2022. Slivery straw color. Aromas and flavors of strawberry quik and melted strawberry...
Barbera Liqueur Malvasia United States Pennsylvania
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Of all the New World wine countries, perhaps the one which has demonstrated the most flair for producing high quality wines - using a combination of traditional and forward-thinking contemporary methods - has been the United States of America. For the past couple of centuries, the United States has set about transforming much of its suitable land into vast vineyards, capable of supporting a wide variety of world-class grape varietals which thrive on both the Atlantic and the Pacific coastlines. Of course, we immediately think of sun-drenched California in regards to American wines, with its enormous vineyards responsible for the New World's finest examples of Cabernet Sauvignon and Merlot based wines, but many other states have taken to viticulture in a big way, with impressive results. Oregon, Washington State and New York have all developed sophisticated and technologically advanced wine cultures of their own, and the output of U.S wineries is increasing each year as more and more people are converted to their produce.