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750ml
Bottle:
$35.88
12 bottles:
$35.16
Delivers attractive pear, melon and chamomile notes that turn creamy on the medium-weight palate, with crushed stone...
750ml
Bottle:
$15.87
12 bottles:
$15.55
Bright and juicy, with good energy to its mix of apricot, peach and nectarine flavors. Fresh acidity carries the...
750ml
Bottle:
$26.89
$27.59
12 bottles:
$26.35
Grilled Pineapple, Citrus Blossom, Olive Oil, Stone Fruit, Butterscotch.
750ml
Bottle:
$11.62
$12.91
12 bottles:
$11.52
COLOR: Ruby red with purple highlights.
NOSE: Elegant fruit aromas of cherries and plums with an enticing warm,...
750ml
Bottle:
$26.00
12 bottles:
$25.48
Produced from very old vines (60-65 yrs!), this Barbera exudes floral, black currant, and licorice aromas. The palate...
750ml
Bottle:
$20.95
12 bottles:
$20.53
100% Barbera from vines located in Perno in the village of Monforte d'Alba, on the right slope in front of...
750ml
Bottle:
$19.38
$20.40
6 bottles:
$17.50
Laced with blackberry, black cherry and spice flavors, this red is rich and juicy. Well-structured too, yet balanced...
750ml
Bottle:
$29.64
$31.99
Alluring aromas of dark-skinned berry, exotic spice and an earthy note of tilled soil come together in the glass. The...
750ml
Bottle:
$87.99
6 bottles:
$86.23
Like all great wines, Barbera too has its own crus. In certain areas and vineyards where it reaches the highest of...
750ml
Bottle:
$13.94
$14.73
• Clairette, Grenache Blanc, and Roussanne.
• From two parcels – One in the village of Montfrin and one in...
750ml
Bottle:
$34.94
12 bottles:
$34.24
• 100% Barbera.
• Practicing Biodynamic.
• Sierra Foothills AVA (Shake Ridge Vyd).
• Planted in early...
750ml - Case of 6
Bottle:
$124.85
The 2019 Barbera d’Asti Ai Suma is laced with blackberry jam, crème de cassis, sweet spice, licorice, lavender and...
375ml - Case of 24
Bottle:
$35.39
A supple, concentrated red, with plum, blackberry, earth and iron flavors permeating the rich texture. Stays...
1.5Ltr - Case of 3
Bottle:
$178.80
A smooth red, saturated with plum, blueberry, loam and toasty oak flavors. Reveals assertive tannins on the finish,...
750ml - Case of 12
Bottle:
$68.88
A smooth red, saturated with plum, blueberry, loam and toasty oak flavors. Reveals assertive tannins on the finish,...
750ml - Case of 12
Bottle:
$67.13
Ruby red in color, with purple hues. Rich, intense and persistent aromas of liquorice, violet, plum and vanilla....
750ml - Case of 12
Bottle:
$30.40
Characterised by well defined fragrances of ripe cherry and small red fruits. Violet ruby red in color. Intense mouth...
750ml
Bottle:
$29.94
12 bottles:
$29.34
Color: Straw yellow with golden highlights.
Nose: White flowers and white-fleshed stone fruits evolving into notes...
750ml
Bottle:
$13.94
12 bottles:
$12.35
Color: Pale yellow with green hints.
Nose: Aromas of exotic fruits, white flowers and citrus fruits.
Palate:...
750ml
Bottle:
$14.30
12 bottles:
$14.01
Color: Pale yellow with green hints.
Nose: Aromas of exotic fruits, white flowers and citrus fruits.
Palate:...
Barbera Marsala Mavrodaphne White Rhone Blend
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?
The Rhone region of France has been producing superb quality white blended wines for centuries, and is a region highly respected and esteemed around the world, with plenty of New World countries keen to emulate the styles and techniques displayed by the historic wineries and skilled vintners of the area. The secret to the Rhone's success when it comes to blended white wines is the careful and expert selection of certain grape varietals, which each lend special features to the blended wine and bring balance and harmony to the bottle. Most commonly, blended white Rhone wines feature no more than two grapes of either the Viognier, Rousanne, Marsanne or Grenache Blanc varietals, and are renowned for their exceptional flavors and highly aromatic, floral character.