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750ml
Bottle:
$17.94
12 bottles:
$17.58
A perfectly perfumed nose of red berries and sweet spices lift from the glass, making way for notes of black fruits...
750ml - Case of 12
Bottle:
$15.72
Intense ruby red in color. Persistent on the nose, with hints of jam, tobacco and tanned leather. Big and bold on the...
750ml - Case of 12
Bottle:
$21.31
Intense ruby red in color. Persistent on the nose, with hints of jam, tobacco and tanned leather. Big and bold on the...
750ml
Bottle:
$41.05
6 bottles:
$40.23
The fine aromas of lavender, spices and vanilla in Barbera d'Asti DOCG Superiore Miolera express a great deal of...
750ml
Bottle:
$16.93
$18.00
Expressive aromatics meld into a core of sweet red stone fruit, silky. Sweet floral and spice notes reappear on the...
750ml
Bottle:
$19.94
12 bottles:
$19.54
A bright, fruity red, this offers pomegranate, cherry, almond and fresh earth flavors. Charming and balanced, ending...
750ml
Bottle:
$32.94
12 bottles:
$32.28
This intense red exudes macerated cherry, kirsch and plum aromas and flavors. Shows firm tannins and a touch of heat...
750ml
Bottle:
$14.62
$16.25
12 bottles:
$14.25
In appearance the wine presents lively ruby red with full and inviting tonality. As for bouquet it reserves a...
750ml
Bottle:
$14.33
$15.00
12 bottles:
$14.25
A silky, succulent red, with pure blackberry and black cherry fruit shaded by a graphite note. On the elegant side,...
750ml
Bottle:
$40.84
6 bottles:
$40.04
Exciting, multi-dimensional, lifted, with peppermint tea, violets, and dark plums with wonderful purity. A modern...
750ml
Bottle:
$28.07
$31.19
12 bottles:
$26.21
The Barbera grapes from the Barolo and Barbaresco regions give to our classic Barbera a uniquely great structure,...
750ml
Bottle:
$26.00
12 bottles:
$25.48
Its ruby-red in color. His nose is fresh, with soft scents of ripe plum.
750ml
Bottle:
$17.94
12 bottles:
$17.58
Barbera d'alba doc is typical piedmontese barbera wine with a striking underlying acidity that makes it particularly...
750ml
Bottle:
$24.94
6 bottles:
$24.44
Ruby red in color with tones of garnet. It has an intense and mature aroma, is full bodied, has a taste of red...
750ml - Case of 12
Bottle:
$16.85
Aromas of plum, blackberry and cherry overtones, with an edge of black pepper. Smooth and full on the palate with a...
1.0Ltr
Bottle:
$17.91
12 bottles:
$17.55
AROMATICS: Exotic bright blue fruits, raspberries, & black pepper herbal notes.
PALATE: Juicy, delicious, easygoing...
Barbera Mavrodaphne Vidal Blanc
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
In the Archaea region, high in the Northern Peloponnese mountains, the predominant grape varietal grown is the prized Mavrodaphne. Meaning 'Black Laurel', the Mavrodaphne grapes have extremely dark skins, and ripen slowly under the Greek sunshine, helped by the mineral rich soils the vines thrive in. This grape varietal is mostly used to produce the opaque, inky fortified wine of the same name, which is popular all over Greece and elsewhere in the world. This fortified wine allows the grapes to really show off their complex and fascinating flavors, which range from a rich marzipan to flavors of bitter chocolate, sweet coffee, dried figs and prunes, as well as plenty of jammy fruit notes.
Mavrodaphne is produced in a traditional method which involves leaving the grape juice exposed to the sun in large vats, before having its fermentation halted by the addition of various distillates taken from previous successful vintages. This mixture contains plenty of residual sugar, which gives the end result its characteristic sticky sweetness, and also helps with the next fermentation process, which typically takes place in large underground cellars. The final product is a heady drink, absolutely bursting with unusual, rich and sweet flavors and carried in a dark and slightly viscous Port-like liquid.
Mavrodaphne grapes are also used for the production of still red wines, but are generally blended with varietals such as Agiorgitiko or imported grapes like Cabernet Sauvignon. Mavrodaphne grapes are excellent for mellowing more acidic varieties, and producing deliciously rounded wines, which have taken the international market by storm in recent decades.
Additional Information on Greek Wines
Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?