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Rapid Ship
Red
750ml
Bottle: $25.93
12 bottles: $25.41
Floral aromas, with blueberries and hints of vanilla that follow through to a medium body with fine tannins and a...
12 FREE
JS
92
JD
91
Rapid Ship
Red
750ml
Bottle: $13.13
Full-flavored Cabernet Sauvignon expresses a rich taste with signature bourbon barrel notes of charred vanilla and...
Rapid Ship
Red
750ml
Bottle: $9.99
Cozy up with an approachable red that's anything but boring. This Cabernet Sauvignon boasts comforting aromas of rich...
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Red
750ml
Bottle: $17.84 $18.40
12 bottles: $17.48
A rich and distinct with complex notes of blackberry, coffee, nutmeg, and caramel. A velvety smooth finish of plump...
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Red
750ml
Bottle: $64.83 $65.68
12 bottles: $63.53
Deep garnet-purple in color, the 2014 Cabernet Sauvignon Declaration has intense blackcurrant cordial, blueberry pie...
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WA
91
Rapid Ship
Red
750ml
Bottle: $9.99
This wine conjures up red currants, dark berries and sweet vanilla oak in a passing smell. Caramel lurks in the back....
Case only
Red
750ml - Case of 12
Bottle: $14.87
Dry, almost full-bodied with ripe black cherry leading black currant and red berry fruit, with vanilla and cinnamon...
Red
750ml
Bottle: $22.24
Cherry pie and red licorice notes are rounded, forward and open-knit in style, ending with a frank dose of vanilla on...
Red
750ml
Bottle: $51.89
12 bottles: $50.85
Sophisticated layers of wild blackberry, forest and baking spice mingle on the nose with violets, leather and...
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Red
750ml
Bottle: $72.72 $80.80
An intriguing bouquet of strawberry, neroli and almond greet the nose. The opening is subtle but quickly crescendos...
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Sale
Red
750ml
Bottle: $72.72 $80.80
An intriguing bouquet of strawberry, neroli and almond greet the nose. The opening is subtle but quickly crescendos...
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Rapid Ship
Red
750ml
Bottle: $8.63
12 bottles: $8.20
The wine has a luxurious ruby color and impressive structure. It offers enticing aromas of black cherries and barrel...
Rapid Ship
Red
750ml
Bottle: $159.94
Made from 100% Cabernet Sauvignon, the 2018 Cabernet Sauvignon Sleeping Lady Vineyard is deep garnet-purple in color....
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WA
97
VM
97
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Red
750ml - Case of 3
Bottle: $159.95
The personal project of winemaker Chris Phelps of Inglenook. Since his days at Dominus in the 1990s, he continues to...
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DC
98
WA
97
Red
750ml
Bottle: $89.90
6 bottles: $88.10
Ripe and focused, with a core of raspberry, mulberry and black currant pate de fruit notes that meld nicely with...
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WS
93
Red
750ml
Bottle: $97.45
6 bottles: $95.50
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Case only
Red
750ml - Case of 12
Bottle: $195.00
The inky hued 2019 Cabernet Sauvignon Erba Vineyard, which includes 15% Petit Verdot, comes all from Atlas Peak (next...
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JD
95
Case only
Red
750ml - Case of 12
Bottle: $192.95
Coming from a vineyard on Pritchard Hill, just across from Colgan, the 2019 Cabernet Sauvignon Melanson Vineyard is a...
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JD
96
WA
95
Case only
Red
750ml - Case of 12
Bottle: $179.95
The 2019 Cabernet Sauvignon Sage Ridge is another inky hued wine from Bevan and offers lots of ultra-ripe black...
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JD
94
Red
750ml
Bottle: $20.40
12 bottles: $19.38
Bright, red berry fruit aromas with Sarsaparilla and sweet oak spices. This medium-bodied red leads with soft, fleshy...

Barbera Cabernet Sauvignon Japanese Whiskey Robola

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

Whisky might not be the first thing that springs to mind when we think of Japanese fine produce, but over the past one hundred years, this fascinating and multi-faceted country has diligently forged a unique whisky identity which is growing in popularity, and which is entirely its own.

The story of Japanese whisky begins in 1918, when Masataka Taketsuru was sent to Scotland to undertake a tour of single malt distilleries in the Highlands, and bring home a knowledge of whisky and distillation skills. He returned full of inspiration, helped no doubt by his new Scottish wife, and alongside his friend, Shinjiro Torii, set up what would become a successful whisky industry.

Today, the Japanese whisky industry is spread over a relatively small handful of distilleries, which continue to use Scottish techniques and recipes, but with a hefty dose of distinctly Japanese experimentalism. This is displayed most obviously in the barrelling techniques the Japanese use - to create a distinctly Oriental set of tasting notes, native Japanese oakwood casks are used for ageing, alongside casks taken from plum wine producers, which impart a beautiful set of floral flavors to the whisky.

While some distilleries produce some excellent single malts, the majority of Japanese whiskies are blended, which reveals a unique set of flavors and aromas ranging from honeysuckle and orange blossom, to toffee and acetone.

In the mountains of Cephalonia, the mineral rich soils assist in the growing of one of the finest of Greece's white grape varietals – the Robola grape. These noble yellowish grapes are notable for the wines they produce, which generally contain summer fruits, peach and citrus aromas, coupled with flavors which extend beyond the usual range of white wines, revealing smoky and mineral notes, and a lengthy, lemony after-taste. These fine characteristics helped the regions it is grown in gain AOC status, and wine-makers in this area have many generations of practice in bringing out the elegant and subtle characteristics of this grape.

Robola, and the other wines of Cephalonia have a long and illustrious history, being mentioned even in ancient epic poems such as Homer's Iliad. However, it was the Venetians who first recognized the great potential of Robola grapes, which quickly became the focus for the areas wine-makers and tradesmen. Nowadays, Robola wines act as an excellent example of a refined Greek dry white wine, which can be either drank as a light and refreshing summer aperitif, or alongside grilled white meats, salads, or white fish. Robola wines, as a rule, do not age particularly well, and it is highly recommended that bottles are drunk young, within two years of bottling. By doing so, you can enjoy the unique characteristics of this remarkable wine, complete with the balanced combination of chalky, smoky citrus flavors and delicate peach aromas which typify the finest examples of Robola varietal wines.

Additional Information on Greek Wines


Greek Wines
Ancient Greek Wines – A Brief History of Wine in Greece
The Myth of Dionysus, Greek God of Wine
What is Retsina?