×
Case only
Red
750ml - Case of 12
Bottle: $83.91
Ruby red in color, with purple hues. Rich, intense and persistent aromas of liquorice, violet, plum and vanilla....
12 FREE
Case only
Red
750ml - Case of 12
Bottle: $31.54
Color: Dark ruby red, of exceptional intensity and compactness. Perfume: Of great elegance and complexity; the wine...
Case only
White
12 FREE
Sale
White
750ml
Bottle: $32.44 $33.60
12 bottles: $31.92
Most of the grapes for this wine come from the 15 acres of Clos Saint Yves vineyard, between the Clos du Papillon and...
W&S
91
WS
90
White
750ml
Bottle: $60.84
12 bottles: $59.62
#56 TOP 100 CELLAR SELECTIONS 2022. Slowly developing, this wine from the butterfly (papillon) shaped vineyard is...
12 FREE
WE
95
VM
91
White
750ml
Bottle: $121.24
12 bottles: $118.82
The 2018 Saumur Brézé Clos des Carmes derives from vines planted on a south-facing parcel. It offers up a delicate,...
12 FREE
WA
94
Sale
White
12 FREE
Sale
White
750ml
Bottle: $18.79 $20.88
6 bottles: $17.63
Red
750ml
Bottle: $18.80
12 bottles: $18.42
Born from the blend of grapes coming from two areas, Langhe and Roero. Langhe give depth and volume, and Roero...
White
750ml
Bottle: $31.60
6 bottles: $30.97
This white shows great freshness, with layers of persimmon and orange blossom mingling almost seamlessly with hints...
12 FREE
WS
90
Sale
Rapid Ship
Red
750ml
Bottle: $24.50 $28.00
Ruby-red color with purple hues. A suitably intense bouquet of red berries and syrupy fruit with traces of tobacco...
Red
750ml
Bottle: $21.68
12 bottles: $21.25
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $185.59
The 2018 Huilkrans is 100% Chenin Blanc from the Citrusdal Mountains. Its bouquet is more waxy and resinous than...
VM
97
WA
94
Case only
Long-term Pre-Arrival
Red
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $60.69
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $43.01
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $52.95
A release of 13,426 bottles, the Cavallotto 2018 Barbera d'Alba Superiore Vigna Cuculo is an organic wine with a...
WA
90
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $51.95
From south-facing slopes on the schistous soils of the Loire tributary, the 2018 Coteaux du Layon Moelleux Layon...
WA
96
WS
93
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $83.95
Sourced from a tiny, south-east facing 0.35-hectare plot on a marriage of schists and pudding sandstones in the...
WA
94
Case only
Long-term Pre-Arrival
White
750ml - Case of 6
Bottle: $105.50
Organic. Pruning method is Guyau Val de Loire. Grapes are harvested by hand and carefully sorted in the vineyard....

Barbera Chenin Blanc Sherry Rum 2018 750ml

For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.

Originating in France yet now grown in many parts of the New World, Chenin Blanc is one of the most versatile and highly regarded white wine grape varietals on earth. These green skinned grapes hold a relatively high acid content, and as such can be used for making still white wines of exceptional quality, as well as superb sparkling wines (such as the Crémant wines of the Loire Valley) and extremely aromatic dessert wines. Their natural transparency means that they are a fine grape for expressing their terroir in the bottle, and winemakers often experiment with this varietal to coax unusual and intense flavors from the grapes, such as allowing the development of noble rot on the fruit in order to make sweet and viscous wines of a unique character.

Sherry is made in a unique way using the solera system, which blends fractional shares of young wine from oak barrels with older, more mature wines. Sherry has no vintage date because it is blended from a variety of years. Rare, old sherries can contain wine that dates back 25 to 50 years or more, the date the solera was begun. If a bottle has a date on it, it probably refers to the date the company was founded.

Most sherries begin with the Palomino grape, which enjoys a generally mild climate in and around the triad of towns known as the "Sherry Triangle" and grows in white, limestone and clay soils that look like beach sand. The Pedro Ximenez type of sweet sherry comes from the Pedro Ximenez grape.

Sherry is a "fortified" wine, which means that distilled, neutral spirits are used to fortify the sherry. The added liquor means that the final sherry will be 16 to 20 percent alcohol (higher than table wines) and that it will have a longer shelf life than table wines.

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.