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750ml - Case of 6
Bottle:
$124.94
The 2019 Barbera d’Asti Ai Suma is laced with blackberry jam, crème de cassis, sweet spice, licorice, lavender and...
750ml - Case of 12
Bottle:
$30.40
Characterised by well defined fragrances of ripe cherry and small red fruits. Violet ruby red in color. Intense mouth...
750ml
Bottle:
$12.93
$14.30
12 bottles:
$12.67
Raspberry and currant notes on the nose. It’s medium-bodied with chewy tannins. Fresh acidity and fleshy texture on...
750ml - Case of 12
Bottle:
$23.72
Best matched with cured meat, stews and full fat cheese.
750ml
Bottle:
$17.91
12 bottles:
$17.55
Bramble and red plum notes are fresh and round in this medium-bodied red, with accents of garrigue, mineral and anise...
750ml
Bottle:
$103.14
The 2019 Châteauneuf Du Pape Grand Vin showed consistently (this is the third time I’ve tasted this from barrel),...
750ml
Bottle:
$23.20
12 bottles:
$21.28
Delivers a nice saturated feel without being heavy, letting cherry and plum paste notes unfurl slowly, along with...
750ml
Bottle:
$39.89
$40.79
Rich and warm in style, with a velvety flow to the mix of violet, plum paste, black currant compote and licorice root...
750ml
Bottle:
$39.90
$40.79
Winey and muscular, with cassis and bitter plum reduction notes leading the way, while baker's chocolate, tobacco and...
750ml
Bottle:
$35.89
$36.79
Rich and well-built, this offers up a serious dark core of black currant and plum reduction flavors supported by...
750ml
Bottle:
$42.94
$47.60
Juicy and direct, with tasty raspberry and blackberry coulis notes backed by anise and apple wood accents. Shows...
750ml
Bottle:
$32.94
$33.60
12 bottles:
$31.92
Shimmering ruby-red. Spice-accented raspberry and cherry aromas are complemented by musky garrigue and floral...
750ml - Case of 12
Bottle:
$16.25
Appearance: Clear garnet red.
Nose: Rich and intense, with a good concentration of delicate, crisp fruity aromas....
750ml
Bottle:
$34.87
12 bottles:
$34.17
Nicely rendered, with waves of warmed cassis, plum pâte de fruit and raspberry reduction rolling through, carried by...
750ml
Bottle:
$32.61
12 bottles:
$31.96
A mostly foudre-aged blend of 80% Grenache and 20% Syrah, the 2019 Chateauneuf du Pape features resinous notes of...
750ml
Bottle:
$42.94
12 bottles:
$39.94
750ml
Bottle:
$63.87
12 bottles:
$62.59
750ml
Bottle:
$73.94
6 bottles:
$72.46
Glistening ruby-red. Ripe red and blue fruits, potpourri, incense and exotic spices on the expansive nose. Stains the...
750ml
Bottle:
$27.95
6 bottles:
$27.39
All the colors of pepper and star-anise notes give this alternative “Chateauneuf” a very striking personality. A...
Barbera Red Rhone Blend Rum 2000 2019 750ml
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.
Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.
The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.