Do we ship to you?.
750ml
Bottle:
$23.94
A youthful nose of sweet strawberry and damson. The supple and vibrant palate shows succulent black fruits and herbs....
750ml
Bottle:
$36.00
A perfumed, dark-fruited red with dried herbs and spices on offer. Full-bodied and round-textured with vivid acidity...
750ml
Bottle:
$19.94
12 bottles:
$19.38
Fun fact: The rules of Barbera d'Alba allow for up to 15% Nebbiolo to blend in! And guess what. The Ruvei Barbera...
750ml
Bottle:
$13.65
$15.17
This wine balances high and bass-toned red and black fruit aromas and flavors, delivering a juicy yet tart sensation....
750ml
Bottle:
$15.44
$16.25
12 bottles:
$14.25
Dazzling garnet color. Aromatics of red fruit, herbs and bramble. The palate shows blackberry, stewed raspberry, wild...
750ml
Bottle:
$17.00
12 bottles:
$16.66
COLOR: Garnet red color with delicate purple reflections.
NOSE: Intense, fresh nose with red fruit aromas and...
750ml - Case of 12
Bottle:
$63.21
Ambitious and satisfying, with spicy oak accenting the blackberry and plum aromas and flavors. The wood adds...
750ml
Bottle:
$13.85
$14.73
Aromas of raspberries, wild strawberries, blood orange, crushed stones and hibiscus. Medium-bodied, juicy and racy...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
A wine with hints of cherry and red fruits alternating with spicy and sometimes floral hints. A Barbera of excellent...
750ml
Bottle:
$15.93
$17.71
Color: Intense ruby red with violet reflections.
Aroma: Fruity, fresh, with young, captivating notes of red fruits,...
750ml
Bottle:
$17.64
$19.60
12 bottles:
$15.83
Aromas of juicy plums, macerated blackberries and intense purple flower notes dusted with savory spice pour from the...
750ml
Bottle:
$17.94
12 bottles:
$17.58
A perfectly perfumed nose of red berries and sweet spices lift from the glass, making way for notes of black fruits...
750ml - Case of 12
Bottle:
$15.72
Intense ruby red in color. Persistent on the nose, with hints of jam, tobacco and tanned leather. Big and bold on the...
750ml - Case of 12
Bottle:
$21.31
Intense ruby red in color. Persistent on the nose, with hints of jam, tobacco and tanned leather. Big and bold on the...
750ml
Bottle:
$41.05
6 bottles:
$40.23
The fine aromas of lavender, spices and vanilla in Barbera d'Asti DOCG Superiore Miolera express a great deal of...
1.5Ltr
Bottle:
$28.84
$30.36
6 bottles:
$18.34
Aromas and flavors of fruits, dry figs and prumes. This Marsla boasts well balanced fruit and spice.
Barbera Marsala Sercial
For centuries now, the beautiful red grapes of the Barbera varietal have been grown in Italy, where they are prized for their unusual high acid content and low tannins, brought about by their thin skins. The Barbera grape varietal thrives in warmer climates, and has had some success overseas in the new world, where its strongly aromatic flavors of intense hedgerow fruits make it a favorite with wineries and wine drinkers looking for a grape which offers plenty of interesting characteristics. Interestingly, the differences between young and aged wines made from this varietal are quite significant, with younger bottles holding a plethora of berry flavors, including blueberry and raspberry notes, and oak aged wines made from the Barbera grape being much loved for their ability to become extremely complex and spicy, and picking up vanilla flavors from the wood they are barreled in.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.