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Alta Vista Malbec Terroir Selection 2020 750ml

size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
WA
92
JS
92
Additional vintages
WA
92
Rated 92 by Wine Advocate
The 2020 Terroir Selection Malbec blends grapes from their vineyards in different subzones of Mendoza. This time, 25% of the grapes come from the Albaneve Vineyard (Campo de los Andes, Valle de Uco), 20% come from the Temis Vineyard (El Cepillo, Valle de Uco), 30% from the Azamor Vineyard (Las Compuertas, Luján de Cuyo) and 25% from the Alizarine Vineyard (Las Compuertas, Luján de Cuyo), so it's 45% Valle de Uco and 55% Luján. It fermented in small concrete vats and matured in French oak barrels for 12 months. It's ripe and balanced with 14.5% alcohol and has very good grip, polished tannins and ripe primary flavors with the oak neatly integrated. 84,000 bottles produced. It was bottled in September 2022. ... More details
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Alta Vista Malbec Terroir Selection 2020 750ml

SKU 935625
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$29.94
/750ml bottle
Quantity
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Professional Ratings
WA
92
JS
92
WA
92
Rated 92 by Wine Advocate
The 2020 Terroir Selection Malbec blends grapes from their vineyards in different subzones of Mendoza. This time, 25% of the grapes come from the Albaneve Vineyard (Campo de los Andes, Valle de Uco), 20% come from the Temis Vineyard (El Cepillo, Valle de Uco), 30% from the Azamor Vineyard (Las Compuertas, Luján de Cuyo) and 25% from the Alizarine Vineyard (Las Compuertas, Luján de Cuyo), so it's 45% Valle de Uco and 55% Luján. It fermented in small concrete vats and matured in French oak barrels for 12 months. It's ripe and balanced with 14.5% alcohol and has very good grip, polished tannins and ripe primary flavors with the oak neatly integrated. 84,000 bottles produced. It was bottled in September 2022.
JS
92
Rated 92 by James Suckling
A juicy malbec with a smoky edge to the blue and purple fruit. Round and juicy on the palate with plenty of grippy tannins. Good mid-palate fluidity and juiciness. Better in 2025.
Winery
Spicy, fresh, ripe fruit aromas, with lively acidity, great volume, soft tannins and a long finish.
Product Details
size
750ml
country
Argentina
region
Cuyo
appellation
Mendoza
Additional vintages
Overview
The 2020 Terroir Selection Malbec blends grapes from their vineyards in different subzones of Mendoza. This time, 25% of the grapes come from the Albaneve Vineyard (Campo de los Andes, Valle de Uco), 20% come from the Temis Vineyard (El Cepillo, Valle de Uco), 30% from the Azamor Vineyard (Las Compuertas, Luján de Cuyo) and 25% from the Alizarine Vineyard (Las Compuertas, Luján de Cuyo), so it's 45% Valle de Uco and 55% Luján. It fermented in small concrete vats and matured in French oak barrels for 12 months. It's ripe and balanced with 14.5% alcohol and has very good grip, polished tannins and ripe primary flavors with the oak neatly integrated. 84,000 bottles produced. It was bottled in September 2022.
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.
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More Details
Winery Alta Vista
green grapes

Varietal: Malbec

The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.
barrel

Region: Cuyo

Situated in and around the Andean mountains, the Cuyo region of Argentina has long been associated with the best of the country's wine industry. Including now world famous provinces such as Mendoza and La Rioja, Argentina's Cuyo region has something of an ideal environment for the cultivation of high quality grapes – including Argentina's flagship varietal, the Malbec – which includes the beautiful Desaguadero River and its tributaries. Although the region itself is quite dry and arid, the soils have a remarkably high mineral content, and plenty of iron which gives it the distinctive red color associated with Cuyo. For several decades now, wineries in Cuyo have been booming, as more and more of the global wine audience begin to recognize the region's remarkable potential for rich and flavorful wines.
fields

Country: Argentina

Anyone who has been the Mendoza area of Argentina may be surprised to find that this is one of the primary wine regions of the country, now comfortably sitting as the fifth largest producer of wine in the world. The Mendoza is an incredibly dry and arid desert, which receives as little as two hundred millimeters of rainfall per year, and supports very little life at all. We can thank the ancient technologies of the Huarpes Indians for Argentina's current booming wine trade, as they managed to irrigate the region by digging channels from the Mendoza river, thus creating an area which had enough access to water with which to grow vines. Not only this, but the grape which Argentina primarily uses for their wines – Malbec – actually flourishes in such conditions, as it is less likely to suffer from the rot it so often finds in the considerably damper regions of Europe it has its origins in. Such expertise and foresight has resulted in Argentina being able to produce high quality wines of both red and white types, with Malbec, Bonarda and Cabernet Sauvignon dominating the vineyards for red wines, and Torrontés, Chardonnay and Chenin Blanc making up for most of the white wine produced there.