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Sale
Red
750ml
Bottle: $48.94 $52.08
12 bottles: $41.79
Rich and velvety like devil’s food cake, this deep, delicious and full-bodied wine tastes like chocolate, cloves...
12 FREE
WE
92
WS
91
Sale
Red
750ml
Bottle: $36.84 $37.60
12 bottles: $36.10
12 FREE
Sale
Red
750ml
Bottle: $16.94 $17.91
12 bottles: $15.83
Dark berries, tobacco and gravel on the nose. It’s medium-to full-bodied with fine-grained tannins. Dark spices on...
JS
90
Red
750ml
Bottle: $19.28
12 bottles: $18.89
Red
750ml
Bottle: $49.49
6 bottles: $48.50
This delivers a blast of cherry and red currant compote flavors out front, backed by lightly toasted vanilla and red...
12 FREE
WS
91
Red
750ml
Bottle: $178.95
6 bottles: $175.37
Heitz purchased 40 acres of woodlands on Howell Mountain in 2002 and subsequently planted seven of those acres. The...
12 FREE
WA
96
WS
94
Red
750ml
Bottle: $39.94
12 bottles: $39.14
This red is robustly ripe and intensely concentrated, with highlights of black olive, black currant and thick rich...
12 FREE
WE
88
Red
750ml
Bottle: $44.94
12 bottles: $44.04
12 FREE
Case only
Red
750ml - Case of 3
Bottle: $60.80
It is the utmost expression of the Cabernet Sauvignon variety, aged and evolved to perfection. This intense and...
12 FREE
Sale
Red
750ml
Bottle: $53.94 $55.60
6 bottles: $52.00
Fresh blackcurrants, dark plums, mulberries and cassis. Medium-bodied with crunchy fruit and acidity, grainy tannins...
12 FREE
WA
93
JS
93
Sale
Red
750ml
Bottle: $136.07 $151.19
A very intense, perfectly ripe and seamless cabernet that delivers a wealth of dark berries, blue fruits ad...
12 FREE
JS
98
WS
94
Sale
Red
750ml
Bottle: $149.90 $151.19
6 bottles: $147.59
Hints of graphite and black truffle with a dark-berry thread on the nose, leading to a full-bodied and flavorful...
12 FREE
JS
95
WE
94
Sale
Red
750ml
Bottle: $145.94 $151.19
Super fresh boysenberry and mulberry aromas lead to a palate that has a very fleshy, long and dense core of fine...
12 FREE
JS
96
WS
94
Sale
Red
750ml
Bottle: $19.94 $20.80
12 bottles: $19.54
Appearance: Deep Red Aroma: Cherry, vanilla, sweet smoke, forest floor, dried leaf, tobacco, mint, spice, cherry...
Sale
Red
750ml
Bottle: $344.95 $383.28
Deep garnet-purple colored, the 2016 Cabernet Sauvignon Nathan Coombs Estate is profoundly scented of Black Forest...
12 FREE
WA
97
WS
95
Sale
Red
750ml
Bottle: $267.95 $295.20
#66 in Top 100 Wines from USA, 2021. This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred...
12 FREE
JS
98
WA
97
Case only
Red
750ml - Case of 6
Bottle: $118.95
Full-bodied, rich and decadent in the mouth, it fills the palate with spice-laced black fruit preserves, framed by...
12 FREE
WA
95
WE
92
Red
750ml
Bottle: $25.86
12 bottles: $25.34
Alluring nose with chocolate covered red cherries, coconut and sweet spices. Good balance, plush on the palate....
12 FREE
Red
750ml
Bottle: $64.08
6 bottles: $62.80
12 FREE
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $348.65
The 2016 Cabernet Sauvignon is blended of 82% Cabernet Sauvignon, 15% Cabernet Franc and 3% Petit Verdot and was...
WA
98
DC
97

Bonarda Cabernet Sauvignon Rum

It is difficult to categorize rum as a single spirit, because of all the spirits found around the globe, rum is perhaps the one which varies most dramatically from place to place. Clear, white rum - a favorite for cocktail drinkers - is perhaps the most prevalent example found today, but there is a whole world of darker, spiced and molasses-rich rums to explore, thanks to the fascinating history and wide reach this drink has.

Rum came about during the colonial times, when sugar was a huge and world-changing business. The molasses left over from the sugar production industry could easily be distilled into a delicious alcoholic drink, and provided extra income for the sugar traders. Before long, it became a favorite of sailors and transatlantic merchants, and it quickly spread across the Caribbean and Latin America, where it remains highly popular today.

The production of rum is a basic and simple one - you take your molasses, add yeast and water, and then ferment and distil the mixture. However, as is often the case, the devil is in the detail. The variation in yeasts found from place to place, the maturation period, the length of the fermentation and the type of stills and barrels used provide the rainbow-colored variation that gives rum its spectrum of styles and characteristics.