×

Ben Haines Syrah Grampians 2022 750ml

size
750ml
country
Australia
region
Victoria
appellation
Grampians
WS
92
Additional vintages
2022 2021 2020
WS
92
Rated 92 by Wine Spectator
This red has terrific purity to the green tea, raspberry puree, blueberry and blood orange flavors, while polished tannins offer a wonderful backbone. Shows accents of white pepper, fresh loam and sage. Drink now. 600 cases made, 200 cases imported. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Ben Haines Syrah Grampians 2022 750ml

SKU 935127
$23.94
/750ml bottle
Quantity
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WS
92
WS
92
Rated 92 by Wine Spectator
This red has terrific purity to the green tea, raspberry puree, blueberry and blood orange flavors, while polished tannins offer a wonderful backbone. Shows accents of white pepper, fresh loam and sage. Drink now. 600 cases made, 200 cases imported.
Winery
• Hand harvested in Great Western, Victoria. • Two separate ferments: one 100% whole bunch, the other whole berry. • 8 months in barrel on gross lees before racking, blending & bottling. • Indigenous yeast.
Product Details
size
750ml
country
Australia
region
Victoria
appellation
Grampians
Additional vintages
2022 2021 2020
Overview
This red has terrific purity to the green tea, raspberry puree, blueberry and blood orange flavors, while polished tannins offer a wonderful backbone. Shows accents of white pepper, fresh loam and sage. Drink now. 600 cases made, 200 cases imported.
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Victoria

The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.
Customer Reviews
Customer Reviews
Totally delicious. Rich and concentrated ripe fruit with really punchy aromatic detailing around every corner of Syrah’s expressive capability. Extremely tasty, but with serious complexity and consideration-worthiness to match.

Would you buy this product again?: Yes
Would you recommend this to a friend?: Yes
01-25-2024
08:24 PM
More wines available from Ben Haines
750ml
Bottle: $21.93
Complex and succulent, showing yellow apple and waxy star fruit flavors that mingle with lanolin, honeysuckle and a...
WS
90
750ml
Bottle: $22.94
• 100% Pinot Noir. • Single vineyard, Nine One Six Vineyard, Steels Creek. • Grey loam topsoil over grey/yellow...
750ml
Bottle: $22.94
• Chardonnay. • Fruit sourced from Dixons Creek, 45 year old planting and dry farmed. • Fine, silty grey clay...
750ml
Bottle: $23.94
Sleek and intense, with mouthwatering yuzu, green apple and pomelo flavors at the core, revealing details of sea...
WS
92
750ml
Bottle: $23.94
Ben Haines' Pinot is bright, aromatic and red fruited, underpinned with notes of baking spices and florals. Light to...
More Details
Winery Ben Haines
green grapes

Varietal: Syrah

The Shiraz or Syrah grape varietal has seen a huge surge in popularity over the past few decades, partly due to the fact that more and more wineries around the world are beginning to plant and process this robust and flavorful grape for international audiences. This varietal has plenty going for it, and has the special ability of being able to clearly express positive features of its terroir in the bottle, alongside its characteristic flavors of dark berries, pepper and other spices. Shiraz/Syrah is also notably a highly versatile grape, and has been successfully used in several type of still red wine, as well as excellent sparkling and fortified wines. It is also regularly used as a blending grape, where it is prized for its ability to add a bold and strong, spicy punch to mellow, blended wines.
barrel

Region: Victoria

The Australian region of Victoria is the country's most historically significant wine region, with vine cultivation and wine production going on there since the mid 19th century. In those times, Victoria produced over half of all Australia's wines. However, today, despite having a huge number of wineries, Victoria has begun to focus on quality over quantity – many of the six hundred wineries based in this region produce wines made from lesser known grape varietals, often producing fascinating wines full of character, but made from vines with far lower yields and a considerably smaller audience. Today, most of the viticulture in Victoria takes place near the cool, coastal region around Melbourne. However, recent years have seen irrigation projects help wine makers grow vines in the more arid parts of the region, with a wide range of grapes now being grown.
fields

Country: Australia

Whilst every Australian state has some level of wine production, it is in South Australia and on the island of Tasmania where the finest wines are made to the highest quantities. Here, the scorching Australian sun is a little tamer, and the heat is tempered by brisk oceanic winds, making the climate of these regions ideal for vineyard cultivation. The Tamar Valley on Tasmania has been making waves internationally in recent years, as both Pinot Noir and Chardonnay grape varietals are thriving there and resulting in hugely flavorful wines, which are at once distinctly Australian, yet remain unique and interesting enough to surprise and impress. Elsewhere in the country, the Syrah grape (known locally as Shiraz) reigns supreme, as the long, hot summers allow these grapes to ripen fully and lend their intensely fruit-forward character to the ruby red Australian wines, which have such international appeal.