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Chateau Guillot Clauzel Pomerol 2020 750ml

size
750ml
country
France
region
Bordeaux
appellation
Pomerol
JS
96
WA
94
VM
94
DC
93
JD
93
Additional vintages
JS
96
Rated 96 by James Suckling
A classy, refined red, highlighting the success in Pomerol for the vintage. It’s full and tight with layered tannins that are polished and gorgeous. ... More details
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Chateau Guillot Clauzel Pomerol 2020 750ml

SKU 922963
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$114.94
/750ml bottle
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Professional Ratings
JS
96
WA
94
VM
94
DC
93
JD
93
JS
96
Rated 96 by James Suckling
A classy, refined red, highlighting the success in Pomerol for the vintage. It’s full and tight with layered tannins that are polished and gorgeous.
WA
94
Rated 94 by Wine Advocate
A blend of 85% Merlot and 15% Cabernet Franc, the 2020 Guillot Clauzel has turned out beautifully. Wafting from the glass with aromas of dark cherries, plums and licorice, it's medium to full-bodied, elegantly layered and fleshy, with a vibrant core of fruit, polished tannins and a penetrating finish. As readers will remember, this 2.5-hectare estate has been managed by Vieux Château Certan's Guillaume Thienpont since 2018.
VM
94
Rated 94 by Vinous Media
The 2020 Guillot-Clauzel has come together beautifully since I tasted it en primeur. Most notably, the oak (50% new) has integrated very nicely, even better than I expected to be honest. Spice, pepper, graphite and scorched earth lend an exotic, deep quality to the aromatic profile that is quite intriguing. As always, Guillot-Clauzel has a certain nerviness in its tannin that makes it a Pomerol more of structure than of seductive charm. Even so, the 2020 is quite impressive. Hints of spice, cedar and tobacco linger on the savory finish.
DC
93
Rated 93 by Decanter
This has a ton of perfume and charm, so much juice and Pomerol appeal. Plenty of chocolate and autumnal berry fruit a sappy if austere finish. An enjoyable, appealing and heartfelt Pomerol, really one to recommend and to track down. Third vintage with Guillaume Thienpont as consultant and viticulturist, a little less Cabernet Franc this year due to a low 30hl/ha yield.
JD
93
Rated 93 by Jeb Dunnuck
91-93 The deep ruby/purple-hued 2020 Château Guillot-Clauzel has a classy, textbook Pomerol perfume of ripe red and blue fruits, leafy herbs, sappy spring flowers, and chocolate. With medium to full-bodied richness, it has a wonderful sense of elegance, polished tannins, and the depth as well as purity that's common from this appellation in 2020. This is one sexy Pomerol to drink on release and over the following 15+ years.
Product Details
size
750ml
country
France
region
Bordeaux
appellation
Pomerol
Additional vintages
Overview
A classy, refined red, highlighting the success in Pomerol for the vintage. It’s full and tight with layered tannins that are polished and gorgeous.
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
barrel

Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
fields

Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.
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More Details
green grapes

Varietal: Red Bordeaux

The Bordeaux region of France consistently enjoys the reputation of being the finest region for wine making in the world. But what is it that makes this area around the Gironde river so special? The secret lies in their ancient and careful blend of no more than six high quality, flavorful and unique grape varietals. Cabernet Sauvignon, Merlot, Petit Verdot, Cabernet Franc, Malbec and Carménere are all permitted for usage in the production of Bordeaux wines, and the winery carefully considers how to balance the fine points of one varietal against another. Most commonly, Cabernet Sauvignon is used as the main grape varietal, usually with vintners making wines containing upwards of 60% Cabernet Sauvignon grape juices. This varietal lends its big, spicy, fruity flavors and astringent, tannin-heavy character to the mix. Normally, this strong varietal is then tempered and rounded by Merlot, a fleshy, fruity and far lighter bodied grape, containing far fewer tannins and a much brighter flavor The blended wines are normally left to age in oak, where they can continue to work together and produce their wonderful results.
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Region: Bordeaux

There are few wine regions in the world with a reputation as glowing and well established as that of the Bordeaux, in France. Situated mainly around the Dordogne and Gironde rivers, Bordeaux makes the most of its humid climate and rich, clay and gravel based soils to grow some of the finest examples of red and white grape varietals on earth. Wineries in this region have been in operation for hundreds of years, and have carefully developed the expertise required for the production of carefully balanced and utterly delicious blended red and white wines, alongside some exceptional single variety bottles. Many of the chateaux found in Bordeaux have become household names, due to their prestige and the excellence of their products, grown with love and dedication by heritage wineries in this beautiful and special region.
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Country: France

French winemakers are subjected to several laws and regulations regarding the wines they produce, and how they can be labeled and sold. Such procedures are designed to increase the overall quality of the country's produce, and also to ensure that wines made in each particular region or appellation are of a character and type which is representative of the area. Thankfully for consumers of wine world-wide, the French have a particularly high reputation to uphold, and seem to do so flawlessly. Every year, wineries from all over France produce millions upon millions of bottles of fine wine, making the most of their native grape varieties and the excellent terrain which covers most of the country. From the expensive and exquisite red wines of Bordeaux and Burgundy, to the white wines and cremants of central France, the French are dedicated to providing the world with wines of the highest quality and most distinctive character.