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750ml
Bottle:
$32.99
$35.94
Goodnight Small Batch Premium Bourbon is made from a marriage of hand-selected, six year old barrels. It has a...
750ml
Bottle:
$37.02
$39.60
12 bottles:
$34.25
McKenzie Bourbon Whiskey is a very rich bourbon with just enough rye spice to complement the subtle sweetness. A...
750ml
Bottle:
$54.72
$57.60
6 bottles:
$52.80
A pleasant, pretty nose with sweetened notes of almond, vanilla milkshake, milk chocolate, candy corn, caramel, and...
750ml - Case of 6
Bottle:
$81.94
Rich, hints of butter scotch, brown butter, vanilla bean, malt, and dark honey with a toasty oak character that’s...
750ml
Bottle:
$34.41
$37.00
An easy-drinking, versatile crowd-pleaser right for a wide range of cocktails. The bright, fresh aroma balances oak...
750ml
Bottle:
$27.94
6 bottles:
$27.60
BOURBON WHISKEY WITH NOTES OF SMOKE, TOASTED MARSHMALLOWS, CARAMELIZED SUGARS, & CAMARADERIE.
750ml
Bottle:
$40.18
$43.20
12 bottles:
$38.76
Fresh and delicate on the nose, with stone fruit—especially peaches—white pepper, orange Creamsicle, and spice. A...
750ml
Bottle:
$79.94
Bakery sweets in the form of chocolate chip cookie, vanilla bean scone, confectioners’ sugar, and Nutella, along...
750ml
Bottle:
$27.36
$28.80
12 bottles:
$26.22
This is a bold whiskey that meanders leisurely through a lot of flavor territory. The sweet aromas span toasted...
750ml
Bottle:
$37.20
6 bottles:
$36.46
The world's first 5-Grain Bourbon! Grain Bill: Corn, Soft Red Winter Wheat, Barley, Rye, and Rice Aged: 3 years in...
750ml
Bottle:
$47.94
$51.60
12 bottles:
$46.74
When Thomas Medley passed away in 1940, his son R. Wathen Medley took over the family distillery, enlisting his four...
Bourbon Malbec Passerina Other Italian Reds NV
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
The purple Malbec variety grapes which now grow all over the Old and New Worlds had their origins in France, where they are one of the few grape varieties allowed to be used in the highly esteemed blended wines of Bordeaux. However, it is perhaps the New World Malbec wines which have attracted the most attention in recent years, as they thrive in hot southern climates in ways they cannot in their native country, where the damp conditions leave them highly vulnerable to rot. Malbec grapes are renowned for their high tannin content, resulting in full-bodied red wines packed with ripe, plummy flavors and held in their characteristically dark, garnet colored liquid. In many countries, Malbec is still used primarily as a varietal for blending, as it adds a great level of richness and density to other, lighter and thinner varietals. However, single variety Malbec wines have been greatly on the rise in recent years, with some fantastic results and big, juicy flavors marking them out as a great wine for matching with a wide range of foods.