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Case only
Red
750ml - Case of 12
Bottle: $24.50
Nose of ripe black fruits, violet flowers layered with some spicy touches. On the palate it is bold and lively with...
Red
750ml
Bottle: $31.94
12 bottles: $29.64
Blueberries, espresso, cedar, dark plums and vanilla on the nose. Full-bodied, compact and inky, with firm tannins...
JS
91
WS
90
Red
12 FREE
Red
750ml
Bottle: $15.95
12 bottles: $15.63
Mencia, Garnacha Tintorera and Palomino from about 50 year old vines in mostly clay soils. Grapes are destemmed and...
Red
750ml
Bottle: $36.95
6 bottles: $36.21
Poula means "abandoned" and has become a tribute to the "drinking" wine the locals have always produced. A wine with...
12 FREE
Red
750ml
Bottle: $59.55
6 bottles: $58.36
Ruby color, with brick-red tones. The nose contains tertiary aromas such as tobacco leaves, cofee and caramel notes....
12 FREE
Red
750ml
Bottle: $18.00
12 bottles: $17.64
Ripe wild-cherry red in color with an intense maroon rim. Subtle hints of ripe red berries with smooth, rounded...
Red
750ml
Bottle: $26.94
12 bottles: $26.40
A deep rose made with a co-fermentation of red and white grapes from vineyards in a single town. 'Clarete' in the...
12 FREE
Rapid Ship
Red
750ml
Bottle: $19.94
We haven't welcomed Toro to our Best In Show selection in the past, but the sheer power and exuberance of its...
12 FREE
DC
97
Rapid Ship
Red
750ml
Bottle: $44.94
12 bottles: $42.94
The 2020 Pago de Carraovejas was produced with a blend of 92% Tinto Fino (a.k.a. Tempranillo), 5% Cabernet Sauvignon...
12 FREE
WA
93
WS
92
Red
750ml
Bottle: $12.94
12 bottles: $12.68
Intense ruby color, with ripe blackberry and blueberry aromas and beautifully balanced smokey cedar oak notes. These...
Red
750ml
Bottle: $20.88
6 bottles: $16.61
Red
750ml
Bottle: $38.32
6 bottles: $37.60
12 FREE
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $64.23
The 2011 QS is Tempranillo and Cabernet Sauvignon with small percentages of other French grapes fermented together...
WA
93
VM
92

Bourbon Pinot Gris Red Blend Spain Castilla Y Leon

Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.

Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.

The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

The ancient, arid and beautiful region of Castilla y Leon is the largest in Spain, and amongst the largest single 'regions' in any country of Europe. It has been famed throughout the centuries for its architecture, its people, its art and literature, and not least for its characterful and flavorful wines, which capture the beating heart and passion of Spain and Spanish culture. Castilla y Leon is essentially a vast plateau, and is extremely dry, with a poor soil structure which one might think would make viticulture difficult, if not impossible. However, Castilla y Leon has plenty of native grape varietals which are able to stretch their roots deep underground, to tap into the moisture and minerals which can be found there.