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Red
750ml
Bottle: $31.94
12 bottles: $31.30
There are a couple of rare red wines under the "O Esteiro" label and this one is the blend - organically grown 33%...
12 FREE
Case only
Red
750ml - Case of 6
Bottle: $59.93
Simply, unique. It needs a lot of aeration before tasting, otherwise it can show some rusticity due to some...
12 FREE
DC
98
JS
96
Red
750ml
Bottle: $39.94
12 bottles: $39.14
• 100% Bastardo. • Altitude 350–650 meters. • Hand harvested, whole cluster, natural yeast fermentation in...
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Red
750ml
Bottle: $31.95
12 bottles: $31.31
Lomba dos Ares is Curro & Jesus’ village wine from their oldest and steepest vineyards on the west bank of the...
12 FREE
Red
750ml
Bottle: $11.70
12 bottles: $11.12
Bright cherry red color with varietal aromas of red fruits and spices. Elegant and fruity, balanced and well...
Red
750ml
Bottle: $18.00
12 bottles: $17.64
Seventy percent Mencía, twenty percent Caiño and ten percent Espadeiro from thirty-year-old vines planted on sandy,...
Red
750ml
Bottle: $30.94
12 bottles: $30.32
The nose of the 2021 Sílice Tinto is a textbook representation of the reds from the Sil, aromatic, perfumed, floral,...
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WA
93
Red
750ml
Bottle: $51.94
12 bottles: $50.90
The more austere red 2021 Xabrega Tinto has a subtler nose, with elegant notes of berry fruit, herbs and earth,...
12 FREE
WA
94
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $91.28
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $84.95
Case only
Long-term Pre-Arrival
Red
750ml - Case of 6
Bottle: $75.03

Bourbon Pinot Gris Red Blend Spain Galicia

Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.

Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.

The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.

The Pinot Grigio or Pinot Gris grape varietal is now one of the most widely grown vines in the world, due to the surge in popularity of Pinot Grigio wines over the past twenty years or so. These grayish-blue fruits, which hang in their distinctively conical bunches, are responsible for a very broad range of wines famous for their variety of color tones and flavors Pinot Grigio varietal grapes are highly influenced by terroir, climate and particularly the skill and expertise of the vintners who process them. As such, there are full bodied, amber colored wines made from this grape, and there are equally delicious yet far leaner, paler, lighter bodied and crisp white wines made from the same species in other parts of the world.

Ever since the Phoenicians and Romans brought their knowledge of vine cultivation to Spanish soils, the country's culture has grown alongside wine production, with wine being a vital part of Spanish identity and Spanish traditions. Each region of Spain has a wine quite distinct from the others, and it is produced by smallholders and families as much as it is by large companies and established wineries. From the relatively mild and lush regions of La Rioja to the arid plateaus that surround Madrid, grapes are grown in abundance for the now booming Spanish wine industry, and new laws and regulations have recently been put in place to keep the country's standards high. By combining traditional practices with modern technology, Spanish wineries are continuing to produce distinctive wines of great character, flavor and aroma, with the focus shifting in recent decades to quality over quantity.

The northern Spanish wine region of Galicia is a fascinating one indeed, and is most definitely a wine region to keep your eye on today and in the near future. Once an important center of viticulture and wine trade, Galicia suffered from a huge and devastating economic depression in the 19th century, leaving many of the vineyards untended and useless. However, the 20th century saw various organizations pour money into Galician wine making, thus rebooting the wine industry of this relative wet and windy region on the Atlantic coast. Today, the region is being celebrated for its superb and flavorful blended white wines, made from native grape varietals such as Albarino and Caino Blanca, and is continuing to rebuild itself and regain former glories.