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750ml - Case of 6
Bottle:
$134.91
Founded by Baron Philippe de Rothschild and Concha y Toro in Puente Alto, Almaviva excels with its Bordeaux-inflected...
1.5Ltr - Case of 3
Bottle:
$355.95
#97 Wine of the World 2022. Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and...
375ml - Case of 12
Bottle:
$91.50
#97 Wine of the World 2022. Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and...
750ml - Case of 6
Bottle:
$183.00
#97 Wine of the World 2022. Fresh and deep nose, full of blueberries, minty cassis, mussels, cigars, dark spice and...
750ml - Case of 12
Bottle:
$149.92
A fresh and discreet Almaviva with subtle pencil shavings and cigar box to the cassis and hints of chili chocolate...
750ml - Case of 12
Bottle:
$53.78
Lots of finely roasted sweet spice and roasted sesame to the blackberries, cassis and iron, together with hints of...
750ml
Bottle:
$54.93
#9 TOP 100 WINES OF CHILE 2022. Such demure depth and focus on the nose, showing high-grade cedar wood with brooding...
750ml
Bottle:
$73.20
6 bottles:
$72.00
The color is intense, deep ruby-red with violet highlights. The nose, intense and potent revealing black fruit aromas...
750ml
Bottle:
$56.54
$59.52
Deep and fresh blackberries and blueberries with tangy black-peppercorn, tar and dried-herb notes. Super-fresh and...
750ml
Bottle:
$20.32
6 bottles:
$19.91
Aromas of cooked cherries, blackberries, blackcurrants and dried herbs. Oyster shells, too. It’s medium-to...
750ml
Bottle:
$35.94
6 bottles:
$35.22
COLOR: Intense purple-red and bright.
NOSE: Expressive of wild, such as blueberries, raspberries and plums, rhubarb,...
750ml
Bottle:
$15.94
$17.49
12 bottles:
$15.83
A fleshy textured red, with a nice floral, red currant underpinning, this picks up mineral and plum details that...
750ml
Bottle:
$139.87
$144.79
This has a polished nose of black olives, oyster shells, thyme, salted chocolate, graphite, black fruit and cassis....
750ml
Bottle:
$139.93
$144.79
Complex and intense with a rare mineral quality for the hot 2020 vintage. Fresh blueberries, wild herbs, hot stones...
750ml
Bottle:
$15.94
$16.66
12 bottles:
$15.83
I initially found the 2021 Agreste too wild ("agreste" means "wild" in the Spanish language) with earthy notes, hints...
750ml
Bottle:
$11.11
$11.70
12 bottles:
$8.55
Aged in stainless steel and concrete containers, this bright and intense ruby red Cabernet Sauvignon Merlot has...
750ml
Bottle:
$18.00
6 bottles:
$17.64
A seductive nose of citrus enriched by delicate toasty notes, followed by a mouthfilling mousse and a delightful...
750ml
Bottle:
$17.10
$18.00
12 bottles:
$14.25
Diablo is a unique and contemporary new offering from world renowned Chilean wine brand Casillero del Diablo. With...
Bourbon Champagne Blend Red Blend Chile
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
The sparkling wines of Champagne have been revered by wine drinkers for hundreds of years, and even today they maintain their reputation for excellence of flavor and character, and are consistently associated with quality, decadence, and a cause for celebration. Their unique characteristics are partly due to the careful blending of a small number of selected grape varietals, most commonly Chardonnay and Pinot Noir. These grapes, blended in fairly equal quantities, give the wines of Champagne their wonderful flavors and aromas, with the Pinot Noir offering length and backbone, and the Chardonnay varietal giving its acidity and dry, biscuity nature. It isn't unusual to sometimes see Champagne labeled as 'blanc de blanc', meaning it is made using only Chardonnay varietal grapes, or 'blanc de noir', which is made solely with Pinot Noir.
Chile has a long and rich wine history which dates back to the Spanish conquistadors of the 16th century, who were the first to discover that the wonderful climate and fertile soils of this South American country were ideal for vine cultivation. It has only been in the past forty or fifty years, however, that Chile as a modern wine producing nation has really had an impact on the rest of the world. Generally relatively cheap in price,Whilst being widely regarded as definitively 'New World' as a wine producing country, Chile has actually been cultivating grapevines for wine production for over five hundred years. The Iberian conquistadors first introduced vines to Chile with which to make sacramental wines, and although these were considerably different in everything from flavor, aroma and character to the wines we associate with Chile today, the country has a long and interesting heritage when it comes to this drink. Chilean wine production as we know it first arose in the country in the mid to late 19th century, when wealthy landowners and industrialists first began planting vineyards as a way of adopting some European class and style. They quickly discovered that the hot climate, sloping mountainsides and oceanic winds provided a perfect terroir for quality wines, and many of these original estates remain today in all their grandeur and beauty, still producing the wines which made the country famous.