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750ml
Bottle:
$36.08
12 bottles:
$29.28
Color: Deep Dark Midnight Purple Card with Red Hues | Nose: The nose is fruity rich with dark plum aromas | Palate:...
750ml
Bottle:
$34.83
12 bottles:
$34.13
Full bodied and fruity, with viscous jammy intensity, this is a gulpable red brimming in fleshy black fruit.
750ml
Bottle:
$24.95
12 bottles:
$24.45
Color: Handsome chromatic cherry with a bluish robe.
Nose: Aromatically intense with mysterious, seductive and...
750ml
Bottle:
$28.94
12 bottles:
$28.36
Clean and bright cherry red. On the nose, intense fruit is palate, full and velvety and well balanced.
750ml
Bottle:
$28.89
$32.10
The 2017 Bootleg Red Wine checks in as 73% Cabernet Sauvignon and 27% Merlot that's mostly from Howell Mountain, yet...
750ml
Bottle:
$26.45
12 bottles:
$25.92
The 2017 Arboretum Bordeaux Blend is a blend of Merlot, Cabernet Sauvignon, Cabernet Franc and Petit Verdot. This...
750ml
Bottle:
$20.94
$23.27
12 bottles:
$14.69
Notes of ripe berries, sweet spices and cocoa with some earthy character to it. Medium- to full-bodied with polished...
750ml
Bottle:
$17.79
$18.34
12 bottles:
$17.43
Opaque purple-black in color, the 2017 Estate Red is a blend of 49% Cabernet Sauvignon, 40% Malbec and 11% Petit...
750ml
Bottle:
$59.93
$66.79
"2017 was an exceptional year...The colour is a brilliant, deep red with a nose full of red and black fruits –...
750ml - Case of 6
Bottle:
$16.50
Color: Intense red color.
Aroma: Complex wine with aromas of ripe fruits and spices- subtle aromas of toast, nut and...
750ml
Bottle:
$25.90
$28.79
The 2017 Red Blend Finis Terrae is 50% Cabernet Sauvignon, 45% Merlot, and 5% Syrah from Maipo. It aged for 15 months...
750ml - Case of 12
Bottle:
$15.52
This blend of 52% Syrah, 41% Grenache and 7% Mourvèdre begins with aromas of dried herbs, dried fruits and cocoa....
750ml
Bottle:
$14.76
$17.09
Chocolate, cassis, plums, walnuts and grilled herbs on the nose. Firm and chewy tannins, with a full body and dense,...
750ml
Bottle:
$20.08
12 bottles:
$19.68
Our 2017 Paso Robles red blend is a brilliant ruby red in the glass. It entices the palate with nuances of cherry...
750ml
Bottle:
$81.20
6 bottles:
$80.00
After 18 months in wood, this wine shows a fine harmony of black fruits, rich tannins and spice. It is balanced with...
750ml
Bottle:
$88.95
12 bottles:
$87.17
A blend of Merlot, Cabernet Franc, Petit Verdot and Cabernet Sauvignon, the 2017 Épinette opens with a clean and...
750ml - Case of 3
Bottle:
$138.94
Hickinbotham's 2017 The Peake Cabernet Shiraz is a 60-40 blend of the varieties, aged in a healthy proportion of new...
Bourbon Marsala Red Blend 2017
Bourbon has survived all manner of difficulties and restrictions to become one of the world’s best selling and most recognizable spirits. This unique and distinctly American whiskey came from humble origins, allowing poor farmers in the fields of Pennsylvania and Maryland to make a living from their crops. Prohibition, temperance movements and conflict continuously threatened to wipe Bourbon from existence, but today the drink is stronger than ever and has a global audience of millions. Over time, it has become more refined, and innovation and experimentation has set modern Bourbon apart from other whiskey styles.
Today, the Bourbon heartland and spiritual home is in Kentucky, where the whiskey producers of northern states traveled to seek a new home, free from oppressive tax regimes in the early days. It is now far from the rough and ready spirit of yesteryear, governed by strict rules and regulations to maintain standards and keep quality high. Modern Bourbon must be made from a mash which is no less than 51% and no more than 80% corn (the rest of the mash being made from rye, wheat or barley), giving it a distinctive sweetness, and it must be aged in charred, white oak casks with no other added ingredient but water.
The varied flavors of different Bourbons come about mainly from the different quantities of the permitted grains in the mash. A larger proportion of rye will produce a spicy, peppery whiskey, whereas more wheat will result in a smoother, more subtle drink. Ageing and water quality, as well as the expertise and vision of the craftsmen who distill it, will also make a difference, meaning there is much more to Bourbon than might first meet the eye.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.