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Virgil Kaine Bourbon Ginger Infused 750ml

size
750ml
country
United States
region
South Carolina
1 Ratings
See 1 Professional Review
WKY
88
WKY
88
Rated 88 by Whisky Advocate
Ginger may not be the first flavor that leaps to mind when you think flavored whiskey, but then you realize how common the combination is: Jack and Ginger, Jameson and Ginger, and now Virgil Kaine. Fresh ginger is unmistakable on the nose and the secret to this whiskey’s success. On the palate, fresh ginger seamlessly integrates with oak, black pepper, and clove spice. Underneath is sweet vanilla that helps keep everything in balance. A well-executed and savvy flavored whiskey. ... More details
Image of bottle
Sample image only. Please see Item description for product Information. When ordering the item shipped will match the product listing if there are any discrepancies. Do not order solely on the label if you feel it does not match product description

Virgil Kaine Bourbon Ginger Infused 750ml

SKU 809106
Sale
$34.20
/750ml bottle
$32.49
/750ml bottle
Quantity
Add to Cart
Bulk Discounts
Add 2 Bottles $64.80 ($32.40 per bottle) Add 6 Bottles $158.40 ($26.40 per bottle)
* This item is available for online ordering only. It can be picked up or shipped from our location within 4-6 business days. ?
Professional Ratings
WKY
88
WKY
88
Rated 88 by Whisky Advocate
Ginger may not be the first flavor that leaps to mind when you think flavored whiskey, but then you realize how common the combination is: Jack and Ginger, Jameson and Ginger, and now Virgil Kaine. Fresh ginger is unmistakable on the nose and the secret to this whiskey’s success. On the palate, fresh ginger seamlessly integrates with oak, black pepper, and clove spice. Underneath is sweet vanilla that helps keep everything in balance. A well-executed and savvy flavored whiskey.
Winery
NOSE Sorghum, orange & oats TASTE Dried apricot, ginger & sherry FINISH Full mouth finish with vanilla notes & slight tannins
Product Details
size
750ml
country
United States
region
South Carolina
Overview
Ginger may not be the first flavor that leaps to mind when you think flavored whiskey, but then you realize how common the combination is: Jack and Ginger, Jameson and Ginger, and now Virgil Kaine. Fresh ginger is unmistakable on the nose and the secret to this whiskey’s success. On the palate, fresh ginger seamlessly integrates with oak, black pepper, and clove spice. Underneath is sweet vanilla that helps keep everything in balance. A well-executed and savvy flavored whiskey.
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.
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More Details
Producer Virgil Kaine
fields

Country: United States

The first European settlers to consider growing grapevines in the United States must have been delighted when they discovered the now famous wine regions within California, Oregon and elsewhere. Not even in the Old World are there such fertile valleys, made ideal for vine cultivation by the blazing sunshine, long, hot summers and oceanic breezes. As such, it comes as little surprise that today more than eighty-nine percent of United States wines are grown in the valleys and on the mountainsides of California, where arguably some of the finest produce in the world is found. However, American wine does not begin and end with California, and due to the vast size of the country and the incredible range of terrains and climates found within the United States, there is probably no other country on earth which produces such a massive diversity of wines. From ice wines in the northern states, to sparkling wines, aromatized wines, fortified wines, reds, whites, rosés and more, the United States has endless surprises in store for lovers of New World wines.