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750ml
Bottle:
$19.17
$21.30
12 bottles:
$17.52
A very ripe, jammy cabernet franc with sweet cherries, baked strawberries and licorice spices. Very rich and fruity...
750ml
Bottle:
$25.55
$26.90
12 bottles:
$21.68
An explosive taste that is bold with its own unique earthy character, made with 100% Canadian prairie rye, Alberta...
750ml
Bottle:
$123.50
$130.00
Warm, peppery rye spice is enveloped in maple and honey, supported by aromatic spicing of nutmeg and clove. With...
750ml
Bottle:
$33.85
12 bottles:
$33.17
100% Cabernet Franc from the Ampeleia di Sopra parcels at 450-600 meters above sea level. Vines were planted between...
750ml
Bottle:
$65.82
12 bottles:
$64.50
Once at the winery, the grapes undergo native fermentation with no added sulfites, resulting in a living wine that is...
750ml
Bottle:
$16.24
$17.09
12 bottles:
$13.18
Salmon-pink. Fine and elegant nose with ripe red berries aromas and hints of black pepper. Enjoyable wine, fruit...
750ml
Bottle:
$33.93
12 bottles:
$33.25
100% Cabernet Franc. Close to the town of Chinon, Clos Guillot is a hillside vineyard with S-SW exposure, near the...
750ml
Bottle:
$24.94
$27.60
100% Cabernet Franc. The Grézeaux vines are the Baudry’s oldest at around 50 years and were the very first part of...
750ml - Case of 12
Bottle:
$33.52
750ml - Case of 12
Bottle:
$33.52
750ml
Bottle:
$19.93
12 bottles:
$19.53
Ripe and rich aromas of dark berries with a hint of pencil shavings, this is an approachable full-bodied red wine...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$14.25
Tastings.Com-Canada- "Yellow amber color. Brown butter and roasted nut aromas. A brisk entry leads to a dryish...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$11.86
Burst of tart green apple followed by a crisp, fresh finish, and balanced by the distinctive character of Black...
750ml
Bottle:
$17.56
$18.48
12 bottles:
$11.86
Initial burst of fresh, sweet peach, nicely balanced by the distinctive character of Black Velvet Canadian Whisky.
750ml
Bottle:
$20.29
$21.36
12 bottles:
$15.20
750ml
Bottle:
$17.56
$18.48
12 bottles:
$11.86
The caramel, toffee, and cream notes accentuate and complement the woody whisky characters. The palate is rich and...
750ml
Bottle:
$22.95
12 bottles:
$22.49
100% Cabernet Franc from three vineyard sites - Barrow, Morehouse Rd., and Auten. The Vin d'Eté Cab Franc is made in...
Aligote Cabernet Franc Canadian Whiskey Marsala 750ml
Cabernet Franc is not simply an important grape varietal for the fact that it is one of the most widely grown strains of vine in the world, but also because it is a vital grape in the production of many of the finest wines the world has ever seen. For centuries in its native France, it has been a varietal synonymous with elegance and high quality, and has become a key fruit in the production of the Bordeaux and Bordeaux-style blended wines which have gone down in history thanks to their magnificent flavors, aromas and levels of aged complexity. However, Cabernet Franc is also a wine grape varietal for use in single variety, unblended wines, and has plenty to offer on its own. Most commonly, it is renowned for its wide bouquet, which often includes fascinating notes of tobacco, violets or bell pepper over a beautifully pale and decadent liquid.
Marsala is a well known fortified wine from Italy’s largest island, Sicily. A largely misunderstood and undervalued fortified wine, it is most commonly associated with its sweet variety - usually used as a cooking wine - although the finest dry Masalas are able to stand up to more revered, similar wines such as Sherry and Madeira. Marsala has been made in Sicily since the mid 18th century, and it grew wildly popular around Europe as sailors introduced it to port towns across the continent. Marsala wine has a beautiful set of flavors, most typically including apricot, tamarind, vanilla and tobacco, making it a delightfully intense treat when served as a sipping wine.
Marsala wine comes in several different varieties, and most of them are a world away from the sweet wines used in sauces and chicken dishes. Amber, golden and ruby versions of Masala are produced, from a range of different native grape varietals, and many of the finest are aged for over ten years to achieve a fascinating set of complex flavors and a remarkably smooth finish. It is usually made from the Grillo, Inzolia, Damaschino and Catarratto white grapes, although the ruby Masala wines uses typical Sicilian red varietals such as Nero d’Avola and Calabrese, among others.